NAT'S VEGAN STRAWBERRY MUFFINS
A delicious way to use your summertime strawberry harvest.
Provided by Natalie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin pans with baking cups.
- Combine flour, brown sugar, flaxseed meal, baking soda, cinnamon, and salt in a large bowl.
- Combine strawberries, strawberry puree, applesauce, and oil in another bowl. Add to flour mixture, blending until all ingredients are moistened. Stir in walnuts.
- Divide batter into the prepared muffin cups using an ice cream scoop.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool muffins in the pans for 10 minutes; turn out of pans and place on wire racks to continue cooling.
Nutrition Facts : Calories 249.2 calories, Carbohydrate 35.6 g, Fat 11.2 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 161 mg, Sugar 21.4 g
VEGAN STRAWBERRY MUFFINS
These muffins were an experiment that actually turned out pretty good! My two-year-old could have eaten them all the day I made them!
Provided by Oceanura
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 55m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins with cooking spray.
- Mix soy milk, applesauce, vinegar, and vanilla extract together in a bowl.
- Sift white whole wheat flour and whole wheat flour together into a separate bowl. Add oats, baking soda, and salt in a separate bowl. Mix in soy milk mixture until smooth. Let batter sit for 5 minutes.
- Fold strawberries into the batter. Fill muffin tins 2/3 full of batter.
- Bake in the preheated oven until muffin tops are brown and sides pull away from the tin, 30 to 40 minutes.
Nutrition Facts : Calories 155.3 calories, Carbohydrate 34.5 g, Fat 0.9 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 0.1 g, Sodium 219.2 mg, Sugar 17.6 g
VEGAN STRAWBERRY MUFFINS
Make and share this Vegan Strawberry Muffins recipe from Food.com.
Provided by BB2011
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven to 375 degrees. Grease 12 muffin tins.
- Mix together dry ingredients.
- In another bowl, mix soymilk, oil, and vanilla, but be careful not to over-mix. It should be a bit lumpy.
- Mix the wet and dry ingredients, fold in the strawberries, and spoon batter into muffin tins.
- Bake for 15 - 20 minutes, or until a toothpick comes out dry.
- Allow to sit for at least 10 minutes inside the pan, then remove them and place on a cooling rack.
Nutrition Facts : Calories 152.6, Fat 6.6, SaturatedFat 0.5, Sodium 192.7, Carbohydrate 21.6, Fiber 1.6, Sugar 9.1, Protein 2.6
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