Five Cup Fruit Salad Recipes
5-CUP SALAD
5-cup salad made just the way grandma made it! Only 5 ingredients needed - mandarin oranges, pineapple, coconut, marshmallows, and sour cream!
Provided by Serving Up Southern
Time 4h5m
Number Of Ingredients 5
Steps:
- If you're using the lemon pudding, add to sour cream and stir until thoroughly mixed.
- Add the pineapple, coconut, and marshmallows; mix well.
- Fold in the mandarin oranges.
- Cover and refrigerate at least 4 hours - overnight is best.
Nutrition Facts : Carbohydrate 20 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 17 mg, Sodium 45 mg, Fiber 2 g, Sugar 15 g, Calories 156 kcal, UnsaturatedFat 2 g, ServingSize 1 serving
FIVE-FRUIT SALAD
From Huntsville, Ohio, Sharron Botts relates, "I attended a brunch one summer, and when I saw this fruit salad, I had to make it. I later took it to a class reunion, and everyone loved it." TIP: "It looks most impressive when served in a clear glass bowl," says Sharron.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all the ingredients. Refrigerate until serving.
Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 3g fiber), Protein 2g protein.
FIVE CUP FRUIT SALAD
RecipeZaar has posted a recipe very similar to this. I haven't tried that one, but this one is GREAT!
Provided by BarbaraK
Categories Pineapple
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Save a few cherries for garnish.
- Mix everything else together and refrigerate.
- Add the reserved cherries before serving.
5 CUP SALAD
My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make.
Provided by sugarmama
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 5h10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 19.2 g, Cholesterol 12.6 mg, Fat 8.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 6.2 g, Sodium 51.3 mg, Sugar 14.5 g
GRANDMA'S FIVE CUP SALAD
My Grandmother made this every year for Christmas when I was a kid.
Provided by Trece
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 23.9 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 5.2 g, Sodium 49.9 mg, Sugar 18.1 g
FIVE CUP SALAD
Cool and refreshing fruit salad. The sour cream adds a creamy tang. If you like you can add more coconut and marshmallows. If desired, confectioner's sugar can be used in place of the coconut and cherries can be added for color.
Provided by Marcy Crossman
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Combine the fruit cocktail, mandarin oranges and pineapple chunks in a large bowl. Fold in the sour cream and coconut. Chill. Just before serving, stir in the marshmallows and serve.
Nutrition Facts : Calories 169 calories, Carbohydrate 26.1 g, Cholesterol 12.6 mg, Fat 7.4 g, Fiber 1.3 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 37.6 mg, Sugar 14.7 g
5 CUP FRUIT SALAD
Make and share this 5 Cup Fruit Salad recipe from Food.com.
Provided by Jpmarsh
Categories Dessert
Time 12h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a bowl and mix thoroughly.
- Place in refrigerator at least 12 hours prior to serving to allow setup.
Nutrition Facts : Calories 228.3, Fat 13.7, SaturatedFat 9.9, Cholesterol 16.9, Sodium 68.7, Carbohydrate 26.6, Fiber 1.6, Sugar 21, Protein 2.2
FIVE CUP FRUIT SALAD
Make and share this Five Cup Fruit Salad recipe from Food.com.
Provided by truebrit
Categories Fruit
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except garnish, and chill several hours or overnight.
- Serve on lettuce cups garnished with grapes or cherries.
Nutrition Facts : Calories 261, Fat 16.2, SaturatedFat 11.1, Cholesterol 25.3, Sodium 71, Carbohydrate 28.7, Fiber 1.6, Sugar 21.9, Protein 2.9
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