GRILLED SHRIMP WITH CITRUS DIPPING SAUCE
Provided by Robin Miller : Food Network
Categories appetizer
Time 28m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of shrimp with salt and black pepper. Place shrimp on hot pan and cook 2 to 3 minutes per side, until bright pink and cooked through. Sprinkle shrimp with cilantro.
- Meanwhile, in a small saucepan, whisk together orange juice, lime juice, ginger, cornstarch, and garlic. Set pan over medium heat and bring to a simmer. Simmer 2 minutes, until mixture thickens. Season, to taste, with salt and black pepper. Transfer sauce to a serving bowl. Serve 2/3 of the shrimp with the rice and dipping sauce on the side. Reserve remaining shrimp for wraps, if desired.
GRILLED CHIPOTLE SHRIMP
I created this recipe for a Cinco de Mayo party, and it was a hit! It's so easy, yet has a serious wow factor. The creamy dipping sauce mellows out the shrimp's heat perfectly. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 5 dozen (1-1/4 cups sauce).
Number Of Ingredients 15
Steps:
- In a small saucepan, bring the brown sugar, chipotles, adobo sauce, garlic, water, lime juice, oil and salt to a boil. Reduce heat; cook and stir 2 minutes longer. Remove from the heat; cool completely., Transfer mixture to a large bowl. Add the shrimp; turn to coat. Cover and refrigerate for up to 2 hours., Meanwhile, combine the sauce ingredients; chill until serving. , Drain and discard marinade. Thread shrimp onto metal or soaked wooden skewers. , Grill shrimp on an oiled rack, covered, over medium heat or broil 4 in. from the heat until shrimp are pink, 6-8 minutes, turning once. Serve with sauce.
Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 47mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SPICY CHIPOTLE GRILLED SHRIMP
Delicious spicy marinated shrimp. Easy on indoor or outdoor grill. I serve this with yellow rice and/or baked potatoes. I also put an extra shot of hot pepper sauce on the rice, love it spicy!
Provided by Sue Carey-Bradley
Categories Seafood Shellfish Shrimp
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Mix together the garlic, chipotle peppers, lemon juice, olive oil, paprika, cilantro, kosher salt, black pepper, red pepper flakes, and cayenne pepper in a bowl. Stir in the shrimp, and mix well to thoroughly coat. Marinate for 30 minutes in refrigerator.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the shrimp from the marinade, and discard excess marinade. Thread about 5 shrimp per skewer, and grill on the preheated grill until the shrimp turn pink and opaque in the center, about 2 minutes per side.
Nutrition Facts : Calories 149.5 calories, Carbohydrate 3.6 g, Cholesterol 230.4 mg, Fat 3.9 g, Fiber 1.6 g, Protein 25.2 g, SaturatedFat 0.7 g, Sodium 607.2 mg, Sugar 0.2 g
GRILLED HALIBUT WITH BROWN BUTTER-CITRUS-AU POIVRE VINAIGRETTE
Steps:
- Heat a charcoal or gas grill to high.
- Brush the halibut fillets on both sides with the canola oil and sprinkle with salt and pepper. Grill, covered, until golden brown on the bottom, about 2 minutes. Flip and cook, covered, until the fish is firm and just cooked through, another 2 minutes. Transfer to a platter.
- While the fish cooks, combine 2 tablespoons of the butter and the shallot in a medium skillet over medium heat. Cook, stirring, until the shallot softens, about 3 minutes. Add the remaining butter and cook, swirling the pan, until the butter is nut brown. Add the orange and lemon juice and zest, as well as the thyme, 1/4 teaspoon black pepper and salt to taste. Drizzle the brown butter over the fish. Sprinkle orange and lemon zest and thyme sprigs over the top. Serve immediately.
CHIPOTLE-GLAZED SHRIMP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat a grill or grill pan over medium-high heat.
- Skewer the shrimp onto 6 soaked wooden skewers, about 5 shrimp per skewer.
- Whisk together the adobo sauce, honey, olive oil, half of the scallions and the zest of the limes in a small bowl until well combined. Brush the shrimp with some of the glaze and place on the grill.
- Grill the shrimp for 2 minutes per side, brushing them with the glaze until they are slightly charred and just cooked through.
- Transfer to a platter and garnish with the remaining scallions and the lime wedges.
GRILLED HALIBUT WITH CHIPOTLE BUTTER
Fire up the grill, and you can have this spicy seafood entrée on the table in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. In small bowl, mix butter, chile, adobo sauce, lime juice and cilantro. Refrigerate until serving time.
- In another small bowl, mix oil, chili powder, garlic salt and cumin. Brush both sides of each halibut steak with oil mixture.
- Place halibut on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once or twice, until fish flakes easily with fork. Serve halibut topped with butter mixture.
Nutrition Facts : Calories 290, Carbohydrate 1 g, Cholesterol 120 mg, Fat 3, Fiber 0 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 0 g, TransFat 0 g
HALIBUT W/CHIPOTLE CREAM SAUCE
Make and share this Halibut W/Chipotle Cream Sauce recipe from Food.com.
Provided by April410
Categories Halibut
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Place halibut in an ovenproof baking dish, and place in preheated oven, and bake for 20 minutes.
- Meanwhile, combine milk, canned chipotles, garlic, cumin, onion powder, and salt in a blender or food processor and puree until smooth. (this can be made ahead).
- Heat butter and flour in a large skillet and blend until smooth; add milk and sour cream, whisking until smooth.
- Stir in chipotle puree, and stir constantly until mixture comes to a boil and thickens; remove from heat.
- After halibut has baked 20 minutes, remove from oven and drain any fat.
- Pour chipotle cream over halibut and Replace halibut in oven and bake for about 20 minutes more,.
- Remove from oven and serve with extra sauce spooned over halibut.
More about "grilled halibut shrimp w chipotle citrus sauce recipes"
GRILLED HALIBUT WITH CITRUS HERB BUTTER - GIRLS CAN GRILL
From girlscangrill.com
4.6/5 (13)Total Time 30 minsCategory Main CourseCalories 489 per serving
- Place a small saucepot on the grill, and melt one tablespoon of butter in it. Add the shallots and garlic and sauté for 1 minute. Add 2 chopped sage leaves, ½ teaspoon salt, ½ teaspoon pepper, red pepper flakes, the tangerine juice, the remaining butter and half of the tangerine zest. Stir until melted and combined. Remove the pot from the grill.
GRILLED CHIPOTLE-LIME SHRIMP RECIPE :: THE MEATWAVE
From meatwave.com
Servings 6Total Time 1 hr 20 mins
- To Make the Glaze: In a small bowl, whisk together chipotle chili, honey, lime juice, cilantro, adobo sauce, and lime zest. Set aside.
- To Make the Seasoning: In a small bowl, combine chili powder, dark brown sugar, kosher salt, black pepper, garlic powder, cumin, and baking powder. Place shrimp in a medium bowl and sprinkle on seasoning mixture. Toss to coat shrimp thoroughly. Thread shrimp onto 2 sets of skewers, pushing shrimp together so they're just touching. Lay skewers across edges of a baking dish so shrimp are suspended above bottom of dish. Transfer to refrigerator and rest for 1 hour.
- Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and arrange coals on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Brush shrimp all over with glaze and place on hot side of grill. Cook until shrimp are almost cooked through, but not fully opaque throughout, about 1 1/2 minutes per side.
- Move shrimp to cool side of grill and brush again with glaze. Cover grill and let cook until shrimp are just cooked through, about 2 minutes. Transfer shrimp to a cutting board. Remove shrimp from skewers and transfer to a plate or serving platter.
8 SAUCES FOR GRILLED SHRIMP - FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
GRILLED SHRIMP WITH CITRUS MARINADE - RECIPE RUNNER
From reciperunner.com
CHIPOTLE SHRIMP - GRILLED SHRIMP WITH QUICK CHIPOTLE …
From fifteenspatulas.com
EASY GRILLED HALIBUT - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
EASY HONEY CHIPOTLE GRILLED SHRIMP - MOMMY'S HOME …
From mommyshomecooking.com
GRILLED HALIBUT SHRIMP W CHIPOTLE CITRUS SAUCE RECIPES RECIPE
From alicerecipes.com
GRILLED HALIBUT WITH GARLIC THYME BUTTER FROM SEA BREEZE!
From 50plus-today.com
GRILLED CHIPOTLE MARINATED SHRIMP SKEWERS - VINDULGE
From vindulge.com
GRILLED SWEET CHIPOTLE SHRIMP RECIPE | HELLOFRESH
From hellofresh.ca
QUICK CITRUS-HONEY GRILLED SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED FRESHWATER SHRIMP WITH GARLIC-CITRUS SAUCE - FOOD NETWORK …
From foodnetwork.ca
FAMOUS DAVE’S CHIPOTLE GRILLED SHRIMP RECIPE | FAMOUS PRODUCTS
From famousbbq.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love