From the "Smokin" cookbook Makes about 1 1/2 cups, may be doubled easily for a large crowd. This recipe is to be made using a stove top smoker.
Author: TxGriffLover
Make and share this Lemon-Sage Trout With Beurre Blanc recipe from Food.com.
Author: roscoe777
Author: Alison Roman
I found this recipe on the net and have made it twice now. It's super quick and easy to make and has a nice, delicate flavour. For two people I used the listed quantity of sauce, 275g of pasta, bottled...
Author: Soobeeoz
Our perfect quinoa cooking method is to boil it in salted water until tender, then drain and return to the pot. Let steam, covered, for a few minutes and fluff.
Author: Chris Morocco
Make and share this Fish Poleko (Nepali Spicy Fish Grilled in Banana Leaf) recipe from Food.com.
Author: Tulsi Regmi
Make and share this Trout with Capers and Olives recipe from Food.com.
Author: Dancer
Make and share this Brithyll a Chig Moch (Trout and Bacon) Welsh recipe from Food.com.
Author: Sackville
I ran across this recipe at the Canadian Living site. Chose it for ease of prep and because I love gremolada. I chose well. This is delicious. Great fish, cooked simply, sings on its own. And, because...
Author: evelynathens
Make and share this Baked Trout With Ratatouille recipe from Food.com.
Author: MigJ9063
This is done by using Ayu (Sweetfish) if you are lucky enough to live near a store that sells it. If not, trout can easily be used, it's what I use. Make sure you get one with the head still intact, or...
Author: TheHiddenMonk
Quite inexpensive to make if your fisherman has been fortunate! From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This recipe is from "Dolly's Favorite Recipes", a souvenir recipe pamphlet I bought while on an Alaskan cruise/land tour in May 1990 with my husband and father-in-law. This is from Dolly's House in Ketchikan,...
Author: mersaydees
The flavors of tart mustard and sweet apple combine into the perfect brushing sauce for the fish. Serve with a crunchy, fresh green-bean salad and seasoned grilled potato slices. From Canadian Living
Author: Annacia
Make and share this Barbecued Stuffed Lake Trout recipe from Food.com.
Author: Chef mariajane
Author: Molly Stevens
The Betty Crocker International Cookbook explains that a savory stuffing enhances the flavor of this baked trout dish, which is a favorite in coastal regions of Ireland. It's excellent served with traditional...
Author: Northwestgal
Author: Elizabeth Horton de Meza
Make and share this Creamy Parmesan Baked Trout recipe from Food.com.
Author: ashdoes
My friend gave me some trout a couple months ago and I used this recipe out of "Louisiana Cookin'" and it was divine!
Author: graniteangel
This is made with house-pickled herring at Oberlin, but smoked trout is equally delicious as an anchovy alt. If you can't get kohlrabi, try this same scenario on romaine. This recipe is from Oberlin,...
They make the most amazing smoked trout here in Costa Rica and I've been looking for ways to use it other than as an appetizer. This is my take on a smoked salmon pasta dish I had once-upon-a-time! Note:...
Author: Jostlori
This is another quick, easy dish. We have tried it with speckled trout, flounder, snapper and other fish. I like to marinate the fish, but this can be made without.
Author: bayousong
This is super simple, quick and easy recipe to make yet it tastes great, is low is carbs and high in protein. I love fish but have not made trout often, I always thought I just didn't like it. That is...
Author: The Flying Chef
Al dente Penne pasta tossed through lightly cooked smoked trout with a sun-dried tomato & sour cream sauce
Author: AussieChef 79
Author: Jill Dupleix
Make and share this Herb Stuffed Trout With Orange and Onion recipe from Food.com.
Author: josamky1063
From "20-Minute Cookbook" by Steven Wheeler I have only made this with trout and have thouroughly enjoyed the delicate flavour of the sauce. For those who can't imagine cooked cucumber...give it a try...
Author: Lambkyns
From BH&G. Other fish to try with this recipe: salmon, halibut, and catfish. NOTE: Pan-dressed trout is one that is cleaned and split down the backbone so it cooks more evenly. Trout can also be cooked...
Author: Neta7853
Author: Nicole Alper
If you can't find labneh, use full-fat Greek yogurt, and thicken it by letting it sit in a strainer set over a measuring cup for an hour or two.
Author: Alison Roman
This is a must have when camping/fishing. It is easy, cooked in the camp fire, and oh so delicious.
Author: cervantesbrandi
Exotic sounding, isn't? It tastes just good as it sounds. I made this for a date one time and it was a wonderful hit. I got this from "Pacific Passions Cookbook". Steelhead trout looks like Salmon and...
Author: Ashley U
The picture in the mini cook book from Australian Good Food looked so good I just had to post. A seafood platter is a favourite for the DH and I when we go out or want to treat ourselves at home.
Author: ImPat
Author: Evan Bloom
This is northern Croatian recipe. In Mediterranean part they put garlic on trout (they put garlic on everything) but garlic as a very strong spice damages the delicate trout taste. Almond sauce is my invention,...
Author: nitko
Make and share this Blue Corn Pan-Fried Trout recipe from Food.com.
Author: ellie_
Brithyll a Chig Moch (Trout and Bacon) Welsh recipe 22
Author: Jill Silverman Hough