Smoked Trout Rillettes With Radishes And Celery Recipes
SMOKED TROUT RILLETTES
Categories Fish Cocktail Party Quick & Easy Trout Gourmet
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Flake the trout into the container of a food processor, being very careful to remove any small bones, add the butter, and blend the mixture until it is smooth. Add the lemon juice, the pepper and salt to taste and blend the mixture until it is combined will. Transfer the mixture to a serving bowl or terrine, smooth the top, and chill the rillettes, covered, for at least 1 hour or overnight. Serve the rillettes with the crackers.
SMOKED TROUT RILLETTES WITH RADISHES AND CELERY RECIPE
Provided by zeenieme
Number Of Ingredients 7
Steps:
- 1. Mix mascarpone, green onion, chopped dill, and 1 1/2 tablespoons lemon juice in small bowl. Add trout and stir gently to blend. Season to taste with salt, pepper and more lemon juice, if desired. Transfer mixture to small serving bowl. Can be made 1 day ahead. Cover and chill. Let stand at room temperature 1 hour before serving. Place bowl with rillettes on platter; surround with crackers, bread slices, radishes, and celery stalks and serve
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