SNICKERS SALAD
Snickers Salad is a sweet and tart dessert salad made vanilla pudding, Snickers candy bars, Granny Smith apples and cool whip or whipped cream. Top this simple Snicker Apple Salad with a drizzle of caramel sauce and you've got an easy dessert worthy of holidays, family get togethers and potlucks. Perfect for summer, fall and all year round!
Provided by Trish - Mom On Timeout
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together the vanilla pudding and milk and smooth and creamy. Fold in the whipped topping (Cool Whip) or whipped cream.
- Core and chop all but one of the apples. Toss with lemon juice or 7-Up if making this salad in advance. Pat dry.
- Chop all but one Snickers into bite sized pieces.
- Fold in the chopped apples and Snickers. Cover and refrigerate until ready to serve.
- Just before serving, top with remaining apple and Snickers and drizzle with caramel sauce if desired. Enjoy!
Nutrition Facts : Calories 320 kcal, Carbohydrate 55 g, Protein 4 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 10 mg, Sodium 188 mg, Fiber 4 g, Sugar 41 g, UnsaturatedFat 4 g, ServingSize 1 serving
HOMEMADE SNICKERS...FROM SCRATCH
I like dark chocolate snickers and almond snickers but there doesn't seem to be a combination, so I made my own. Plus, I added a salted caramel to cut the regular sweetness and add depth to the flavor. EVERYONE LOVES THESE!
Provided by Chelsea Mitcham @shellsea87
Categories Candies
Number Of Ingredients 10
Steps:
- For Chocolate base and top, melt the chocolate chips and 1/2 cup peanut butter or almond butter in a double-boiler. Make sure no water or vapor gets in this mixture. You can also melt it in 15 second intervals in your microwave ***Note that if you are using dark chocolate, you may need to add some heavy whipping cream or butter to make this mixture spreadable as there is less cocoa butter in the chocolate
- Once the chocolate and peanut butter are melted, spread half of the mixture in the bottom of a lightly greased 9x13" pan. Place the pan in the refrigerator or freezer to set up while you prepare the rest of the ingredients
- Boil 1/4 cup butter, 2/3 cup sugar, and 1/4 cup condensed milk together for 5 minutes
- Lower the temperature and add the marshmallows and 1 tbsp corn syrup. Stir thoroughly until all marshmallows are melted. Add in 1/4 cup peanut butter, 1 tsp vanilla, and the chopped peanuts or almonds
- Pour this mixture over the chilled chocolate mixture. Carefully spread it to cover all the chocolate evenly.
- For the caramels, melt 1 1/2 sticks butter with 1/3 cup sugar over medium heat. Stir in 3 tbsp corn syrup, the remaining condensed milk, and the 1/2 tsp salt, if desired.
- Bring the caramel mixture to a boil then decrease temperature and simmer for 7-10 minutes or until deep golden in color. Watch it though, as at lower altitudes the caramel may finish in 2-3 minutes. A good measure is the consistency: if the mixtures pulls together in a mass away from the sides of the pan as you stir, it is done
- Pour the caramel mixture over the marshmallow/nut mixture in the pan. Carefully spread to cover.
- Carefully remelt the remaining chocolate mixture and pour over the caramel to cover it. Return the whole pan to chill.
- Try not to eat half the pan at once!!! ;)
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