Basil Garlic Butter Recipes

BASIL GARLIC BUTTER

Basil Garlic Butter image

Make and share this Basil Garlic Butter recipe from Food.com.

Provided by GinnyP

Categories Very Low Carbs

Time 15m

Yield 1 pound

Number Of Ingredients 4

Ingredients

1 lb unsalted butter, at room temperature
1/2 cup basil, clean and dry,chopped fine
2 -3 cloves garlic, finely minced or pressed
3 tablespoons parmesan cheese

Steps:

Place the butter in a mixing bowl.
Add basil, garlic, and cheese and whip with an electric mixer until mixture is smooth and evenly blended.
Add salt to taste.
Pack butter into four crocks.
Allow flavors to blend for at least 4 hours before serving.
Can be frozen for up to 3 months.

SIMPLE BASIL BUTTER

Simple Basil Butter image

This butter is wonderful on corn on the cob and French bread. I make this all summer long, while my basil is growing in the garden.

Provided by MOMMUMMA

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients

¼ cup basil leaves
3 cloves garlic
1 tablespoon lemon juice
1 teaspoon salt
1 pinch white sugar
½ cup butter, softened

Steps:

Place basil leaves and garlic in a food processor; pulse until chopped. Add lemon juice, salt, and sugar; pulse to combine. Place butter into basil mixture and process until smooth.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 0.7 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 372.7 mg, Sugar 0.2 g

HERBED BASIL BUTTER

Herbed Basil Butter image

Add a wonderful basil flavor to your corn on the cob with this delicious butter spread. It is so easy and will taste great. -Emily Chaney, Penobscot, Maine

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 6

Ingredients

1-1/2 cups loosely packed fresh basil leaves
1 cup butter, softened
1 teaspoon lemon juice
1 teaspoon seasoned pepper
1/2 teaspoon garlic salt
Hot cooked corn on the cob

Steps:

Place basil in a food processor; pulse until coarsely chopped. Add butter, lemon juice, seasoned pepper and garlic salt; process until blended. Serve with corn.

Nutrition Facts :

BASIL BUTTER

Basil Butter image

Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.

Provided by Janis Dee

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 10m

Yield 30

Number Of Ingredients 4

Ingredients

4 cloves garlic
15 leaves fresh basil
½ teaspoon freshly ground black pepper
1 cup butter

Steps:

Place garlic, basil, and pepper in the bowl of a food processor. Process until the garlic is in small bits. Add the butter, and process just to mix together. Spoon into container, and refrigerate until firm.

Nutrition Facts : Calories 55 calories, Carbohydrate 0.2 g, Cholesterol 16.3 mg, Fat 6.1 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 43.7 mg

BASIL-GARLIC BUTTER

Basil-Garlic Butter image

You can serve this butter with hot crusty French bread or baked potatoes. Toss with hot, cooked pasta and Parmesan cheese or steamed vegetables. Try it on a grilled cheese with mozzarella, sliced tomatoes, and crumbled bacon.

Provided by Juenessa

Categories Very Low Carbs

Time 5m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1 cup butter, softened
2 garlic cloves
1/2 cup firmly packed fresh basil leaf

Steps:

Process softened butter and garlic cloves in a food processor until smooth.
Add basil leaves, and pulse 3 to 4 times or until basil is finely chopped.
Store in the refrigerator up to 1 week, or freeze in airtight containers up to 4 months.
If desired, shape butter into a log; wrap in wax paper, and chill.
When firm, slice into smaller rounds, and freeze.

Nutrition Facts : Calories 1642.2, Fat 184.3, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1309.4, Carbohydrate 3, Fiber 0.9, Sugar 0.3, Protein 2.9

BASIL BUTTER

Basil Butter image

Try this sweet-and-peppery butter on broiled or grilled white fish, on grilled steak or chicken, on corn on the cob or boiled potatoes, or with boiled green beans or peas.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 3

Ingredients

1 cup (2 sticks) butter, room temperature
1/2 cup finely chopped fresh basil
Coarse salt and ground pepper

Steps:

In a small bowl, combine butter and fresh basil; season generously with coarse salt and ground pepper. Stir until combined.
Transfer to an 11-by-10-inch piece of parchment or waxed paper. Roll into a cylinder, about 6 inches long and 2 inches in diameter; twist ends to seal. Refrigerate until very firm, about 2 hours. To serve, unwrap and slice crosswise.

GARLIC BASIL BUTTER

Garlic Basil Butter image

Instead of serving plain butter alongside an assortment of fresh breads, prepare this herb-laden whipped butter. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 5

Ingredients

1/2 cup butter, softened
4 teaspoons minced fresh basil
1-1/2 teaspoons minced fresh parsley
1/2 teaspoon garlic powder
Fresh sage and thyme

Steps:

In a small bowl, combine the butter, basil, parsley and garlic powder. Beat on medium-low speed until mixture is combined. Garnish with sage and thyme.

Nutrition Facts : Calories 101 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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