Courgettes Chicory With Black Olive Dressing Recipes
COURGETTES & CHICORY WITH BLACK OLIVE DRESSING
Gordon Ramsay produces another great vegetable side dish
Provided by Gordon Ramsay
Categories Dinner, Lunch, Side dish, Supper
Time 20m
Number Of Ingredients 9
Steps:
- Slice the courgettes diagonally about 1cm thick. Season and toss with half the oil. Halve the chicory. Season with salt, pepper and sugar and toss with the remaining oil.
- Heat a griddle until very hot, then lay on the vegetables in a single layer. Cook for up to 10 mins, turning as necessary until just tender. Remove to a large serving plate.
- Mix the olive paste with the lemon juice, vinegar and olive oil (you don't need to season). Trickle over the vegetables and scatter with olives and capers to serve. This tastes great served with pork chops.
Nutrition Facts : Calories 244 calories, Fat 24 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.23 milligram of sodium
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