Confetti Vegetable Kugel Passover Recipes

CONFETTI VEGETABLE KUGEL (PASSOVER)

Steps:

• Preheat oven to 375°F
• Grate zucchini, carrots and sweet potatoes. (Can be done in the food processor.) Finely mince onions, garlic, parsley and basil. Combine all ingredients in a large mixing bowl and mix well.
• Spray a 3 quart rectangular or oval casserole with non-stick spray. Add vegetable mixture and spread evenly. Bake at 375°F for 1 hour and 10 minutes, or until golden brown and firm.

PASSOVER SPINACH VEGETABLE KUGEL

Steps:

• Preheat oven to 350 degrees F.
• Cook spinach in microwave on HIGH for 4 minutes -Don't add any water.
• Cool and squeeze dry.
• Sauté in sprayed pan, onion, celery, red pepper, and carrots for 5 minutes until golden.
• Add mushrooms and cook 5 minutes longer (or cook vegetables uncovered in the microwave for 6 to 8 minutes on HIGH).
• Chop spinach coarsely. Combine with remaining ingredients and mix well.
• Pour into a sprayed 7" x 11" Pyrex casserole.
• Bake uncovered at 350F for 45 to 50 minutes, until firm. Cut into squares to serve.

PASSOVER VEGETABLE KUGEL

Steps:

• 1. wash and clean leeks--slice
• 2. mince head of garlic in cuisinart
• 3. grate separately on large hole disc in cuisinart--sweet potato, zucchini, onion, and russet potato last
• 4. squeeze in dish towel each vegetable to remove water--wrap in paper towel---do russet just before making
• 5.saute leeks in 1 tbsp Evoo and 1 tbsp butter- & salt--add garlic after 2 min.--saute till slightly brn and translucent
• 6. put saute leeks and garlic in lg bowl
• 7. add shredded vegetables to bowl w/ leeks
• 8. mix eggs in 4 c measuring cup--add to bowl w/ vegetables
• 9. add 1/4c matzo meal to bowl--add more matzo meal as need to bind--up to 1/2 c
• 10. add salt, pepper, garlic powder to taste
• 11. take 9x9 pan out of preheated oven--pour kugel in smooth top
• 12. bake 45 minutes--check--until knife comes out clean & top in browned
• 13. cool--cut into 12 pcs.

VEGETABLE KUGEL

Steps:

• Preheat oven to 350 degrees F.
• Heat a non-stick pan with medium heat.
• Lightly spritz with cooking spray and sauté onion, celery, red pepper and carrots for 5 minutes, until golden.
• Add mushrooms and cook 5 minutes longer.
• Mix in all the remaining ingredients and pour shallow roasting or lasagna pan prepared with cooking spray. Bake uncovered for 45 to 50 minutes until the kugel is firm set.
• Cut into squares and serve.