Mustard Sauce For Corned Beef Recipes

CORNED BEEF WITH HORSERADISH MUSTARD SAUCE

Corned Beef with Horseradish Mustard Sauce image

Categories Mustard Horseradish Brisket Gourmet

Yield Serves 4 generously

Number Of Ingredients 3

Ingredients

a 3-pound corned beef brisket
2 tablespoons bottled horseradish
2 tablespoons Dijon-style mustard

Steps:

In a kettle combine the corned beef with enough cold water to cover it by 2 inches, bring the water just to a boil, skimming the froth, and simmer the corned beet, covered, for 3 hours, or until it is tender. (Do not let the cooking liquid boil.) Remove the kettle from the heat and let the corned beef stand in the cooking liquid 20 minutes. In a small bowl stir together the horseradish and the mustard. Transfer the corned beef to a cutting board and with a sharp knife remove all but a very thin layer of fat. Cut the corned beef across the grain into 1/4-inch-thick slices and serve it with the sauce.

HORSERADISH-MUSTARD SAUCE FOR CORNED BEEF

Horseradish-Mustard Sauce for Corned Beef image

When you have a strong Irish heritage and a son named Patrick, you can't help but make a big fuss on March 17! This zesty sauce is the perfect accompaniment to corned beef. -Denise Bender, Bayville, New York

Provided by Taste of Home

Time 5m

Yield 10 servings.

Number Of Ingredients 3

Ingredients

1 cup sour cream
2 tablespoons prepared horseradish
2 tablespoons prepared mustard

Steps:

In a small bowl, combine the sour cream, horseradish and mustard. Serve with corned beef.

Nutrition Facts :

MUSTARD SAUCE FOR CORNED BEEF

Mustard Sauce for Corned Beef image

Make and share this Mustard Sauce for Corned Beef recipe from Food.com.

Provided by JustJanS

Categories Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

125 ml water (in which corn beef has been boiled)
125 ml vinegar
4 teaspoons dry mustard
1 egg
4 teaspoons sugar

Steps:

Mix the egg, mustard and sugar together.
Add the vinegar and beef liquor.
Heat gently without boiling.
Serve hot or cold with hot or cold corned beef.

MUSTARD SAUCE FOR CORNED BEEF

Mustard Sauce for Corned Beef image

Tangy mustard sauce that makes the corned beef meal. I got this recipe from my mom. Serve with corned beef and cabbage--the perfect St. Patrick's Day meal!

Provided by Anna Murray

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

1 ½ tablespoons salted butter
1 large egg
⅓ cup brown sugar
¼ cup white sugar
¼ cup prepared yellow mustard
¼ teaspoon salt
⅛ teaspoon ground black pepper
¾ cup cider vinegar

Steps:

Melt butter in a saucepan over low heat; remove from heat.
Whisk egg, brown sugar, white sugar, mustard, salt, and pepper together in a small bowl. Whisk in vinegar. Stir mixture into the melted butter.
Stir sauce over medium heat until boiling. Reduce heat and simmer for 3 minutes longer.

Nutrition Facts : Calories 97.1 calories, Carbohydrate 15.9 g, Cholesterol 29 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.6 g, Sodium 189.1 mg, Sugar 15.3 g

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