POLISH STUFFED MEATLOAF
Very good for dinner.My husband loves it.
Provided by ALEKSANDRA B.
Categories Meatloafs
Time 2h
Number Of Ingredients 14
Steps:
- 1. Boiled liver in water with bay leaves,salt and pepper.Cool.Grind the liver,onion and garlic.
- 2. Mix together with ground beef or pork.Add 2 eggs(not boiled),spices,milk, Parmesan cheese and the bun (squeeze out the milk).
- 3. Grease a 4x8in loaf pan and spray it with bread crumbs.Pour half of the meat mixture, squeeze in 4 hard boiled eggs, and pat on top the other half of the meat mixture.
- 4. Brush with oil on top,sprinkle with Parmesan cheese and paprika.
- 5. Preheat the to 300 degrees and bake for 1 1/2 h.Serve with mashed potatoes, gravy,asparagus.
- 6. This meatloaf can be also made in a crock pot:6 hours on low or 4 hours on high
POLISH MEATLOAF RECIPE
Provided by mdyess
Number Of Ingredients 18
Steps:
- 1. Heat oven to 375 degrees. Place bread in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form. Transfer to a medium bowl, and add ground beef. 2. Place onion, garlic, celery, carrots, and parsley in the bowl of a food processor fitted with the steel blade; pulse until fine. Add to meat mixture, using hands to mix well. Add egg, 1/2 cup ketchup, 2 teaspoons dry mustard, salt, and pepper; use hands to combine thoroughly. Place in an 8 1/2-by-4 1/2- by-2 1/2-inch loaf pan. 3. Combine remaining 1/2 cup ketchup, remaining teaspoon dry mustard, and brown sugar in a bowl; stir until smooth. 4. Brush mixture over meat/oaf; place in the oven with a baking pan set on the rack below to catch drippings. Cook until a meat thermometer inserted in the center reads 160 degrees, about 90 minutes. If top gets too dark, cover with foil, and continue baking.
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