Huevos Rancheros With Steak Recipes

HUEVOS RANCHEROS

Steps:

• In a medium saucepan, combine tomatoes, onion, lemon juice, jalapeño, 2 teaspoons salt and ¼ teaspoon of the garlic, and mix well. Transfer 1½ cups of the fresh salsa to a bowl and set aside.
• Cook the remaining salsa over medium-high heat, stirring frequently, until the tomatoes soften and the sauce thickens, about 10 minutes. Transfer the ranchero sauce to a bowl and cover to keep warm (you should have about 2 cups).
• In the same saucepan, heat 2 tablespoons of the oil over medium. Add the remaining ¼ teaspoon garlic and stir until fragrant, 30 seconds. Add the beans (and their liquid), cumin, smoked paprika and ½ cup of the reserved fresh salsa, and cook over medium-high heat, stirring frequently and mashing with the back of a spoon or potato masher, until the mixture is smooth and thick, about 10 minutes. Season with salt to taste and remove from heat.
• In a 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium. Crack in 4 of the eggs and cook undisturbed until whites are set but yolks are still runny, 4 to 5 minutes. Transfer to a large plate and repeat with the remaining oil and eggs.
• Meanwhile, stir the cilantro into the remaining 1 cup reserved salsa. Divide the tortillas across 4 plates (2 per plate). Spread refried black beans on the tortillas and top each with an egg. Cover the eggs with ranchero sauce. Divide avocado on the plates and garnish with some of the fresh salsa, queso fresco and cilantro.

HUEVOS RANCHEROS WITH STEAK

Steps:

• 1. In a small skillet over a medium heat, heat oil. Add steak and heat; add tomato, onions, garlic, cumin, jalapeno powder, salt and pepper and cook 3 to 4 minutes until good and hot. Turn heat off. NOTE: should you opt to used Jalapeno peppers, remember to wear gloves. Slice and seed, then dice.
• 2. Cook eggs sunny side up until almost done; add about 1/4 cup cheese to top of each egg. Cover and cook until cheese begins to melt.
• 3. Place the tortillas on plates, spoon 1/2 of the meat mixture on each tortilla; place egg on top and spoon salsa over top of each egg. Add a slice of avocado if you like.
• 4. I used homemade salsa: https://www.justapinch.com/recipes/snack/other-snack/canning-garden-fresh-salsa.html?p=2