Mom Dad Deviled Eggs Recipes
CLASSIC DEVILED EGGS
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork.
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g
MOM'S DEVILED EGGS
Make and share this Mom's Deviled Eggs recipe from Food.com.
Provided by tcourto
Categories Kid Friendly
Time 20m
Yield 1/2 egg, 16 serving(s)
Number Of Ingredients 5
Steps:
- After eggs are boiled and shelled, cut in half lengthwise.
- Place the yolks in a small mixing bowl.
- Place the whites in an egg holder.
- Smash the yolks with a fork.
- Mix the mayo, vinegar and mustard with the yolks until smooth.
- Fill pastry press with yolk mixture and fill each egg white with mixture.
- Sprinkle with paprika (optional).
- Refrigerate until serving.
MAMA'S DEVILED EGGS
The bacon in this recipe really makes these creamy deviled eggs stand out. We couldn't stop going back for more!
Provided by Eva Marion
Categories Other Appetizers
Time 40m
Number Of Ingredients 10
Steps:
- 1. Boil eggs, cool and peel. Split eggs lengthwise and put egg yolks in a large separate bowl. Place egg whites on serving dish and set aside.
- 2. Mash egg yolks with a fork in large bowl. Mince onions so they are very small pieces. Fry bacon so it is extra crispy, drain off excess grease and set aside to cool. Crush bacon.
- 3. Add onions and bacon to egg yolks and stir well. Add wet and dry ingredients to egg mixture and mix well. Taste to see if enough salt - easier to add some than to take away.
- 4. Two ways to stuff the egg whites: straight from the bowl with a spoon or you can transfer the egg mixture to a zip lock bag, cut off the tip and pipe it into the egg whites. Either way, once filled, place into the refrigerator for 30 minutes to chill before serving.
DEVILED EGGS
This is possibly the best deviled eggs, I have ever had. I make them alot, and the recipe is thanks to my mom.
Provided by KittyKitty
Categories Summer
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayo. Add relish, mustard, salt and pepper; stir well. Spoon yolk mixture into egg whites. Sprinkle with Paprika.
- Tips; for pretty eggs, pipe yolk mixture into egg whites with a decorative pastry tip.
- If you want your eggs, to stand up on the plate, and not wobble around, slice off a very small bit on the bottom of the white, so they sit flat.
Nutrition Facts : Calories 117.2, Fat 8.3, SaturatedFat 2, Cholesterol 214.1, Sodium 227.8, Carbohydrate 4.1, Fiber 0.1, Sugar 1.6, Protein 6.4
MOM & DAD DEVILED EGGS
My Mom & Dad have been making deviled eggs like this for as long as I can remember! I recommend using recipe #385136 to cook the eggs to begin with. If you don't like Miracle Whip use mayonnaise, but then it won't be my Mom & Dad's recipe. This was posted merely for our family to achieve the same deviled egg taste we grew up with, and everyone in our family loves.
Provided by AcadiaTwo
Categories Very Low Carbs
Time 20m
Yield 6 half eggs, 3 serving(s)
Number Of Ingredients 3
Steps:
- Cut hard-boiled eggs in half length wise.
- Gently scoop yolks out into a mixing bowl. Set aside egg whites.
- Add whatever to yolks and mix thoroughly. (I use a hand mixer).
- Place mixture in a piping bag and fill the egg whites where the yolk was removed.
- Sprinkle cayenne pepper on top of egg yolk mixture. Enjoy!
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