Shrimp Stuffed Tilapia Recipes

CRAB-STUFFED TILAPIA

Steps:

• In a large skillet, saute onion and celery in 1/4 cup butter until tender. Remove from the heat; stir in the crab, bread crumbs, mayonnaise, egg, pimientos and seafood seasoning. Spread 1/3 cup crab mixture over fillets. Roll up each from the pointed end; secure with toothpicks., Place seam side down in a greased 9-in. square baking pan. Melt remaining butter; drizzle over fish. Sprinkle with salt and paprika., Bake, uncovered, at 400° until fish just begins to flake easily with a fork, 25-30 minutes. Discard toothpicks. Spoon pan juices over fish.

BAKED TILAPIA WITH SHRIMP STUFFING

Steps:

• Preheat oven 425F
• Squeeze/sprinkle lemon juice over tilapia and set aside.
• Chop the shrimp small.
• Heat oil in saute pan over med. hi heat.
• Add chopped green onion, garlic, spinach, you can add sea salt & pepper if you want, to taste.
• Simply toss until spinach begins to wilt ... about 1 - 2 min.
• In a baking dish sprayed with non stick spray or coat with olive oil, place 2 pcs. of fish side by side.
• Sprinkle with Old Bay Seasoning.
• Mix shrimp with cooked spinach mixture and divide between fish in baking dish, spreading evenly on top.
• Place your other 2 pcs. of tilapia on top of the mixture and sprinkle with Old Bay, salt & pepper to taste, and 1/2 TBS on each fish assembly.
• Bake 20 minutes or til cooked through.
• APPROXIMATE RULE OF FISHY THUMB: 425 F Per 1" Fish = 10 minutes.