MAGIC COOKIE BARS II
An extremely rich, yet delicious cookie bar! Walnuts aren't the only nut you can use; try any of your other favorites like pecans, peanuts, or cashews.
Provided by Shawn Bowers
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted margarine into a 9x13-inch pan. Sprinkle the graham cracker crumbs evenly over the margarine. Place the chopped nuts over the crumbs, and scatter the chocolate and butterscotch chips over the nuts. Add the coconut over all, and pour the milk evenly over the top.
- Bake 25 to 30 minutes or until lightly brown on top. Cool at least 20 minutes, then cut into desired sized bars.
Nutrition Facts : Calories 438.9 calories, Carbohydrate 46.3 g, Cholesterol 11.6 mg, Fat 26.8 g, Fiber 2.5 g, Protein 5.8 g, SaturatedFat 10.9 g, Sodium 233.4 mg, Sugar 38.1 g
MAGIC COOKIE BARS I
This was one of my grandmother's favorites.
Provided by Kristen Pontier
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Into bottom of 9 x1 3 pan pour melted margarine. Sprinkle crumbs evenly over melted margarine, chopped nuts over crumbs, then distribute chocolate chips over nuts. Add the coconut and pour milk over all.
- Bake 25 minutes or until lightly browned on top. Cool 15 minutes before cutting into finger length bars.
Nutrition Facts : Calories 384.4 calories, Carbohydrate 40.4 g, Cholesterol 11.1 mg, Fat 24.2 g, Fiber 2.6 g, Protein 5.7 g, SaturatedFat 8.5 g, Sodium 217.8 mg, Sugar 32 g
MAGIC BARS
These sweet little treats are so easy to make and take just 15 minutes to put together. The graham cracker crumbs and sweetened condensed milk magically come together to make an ooey-gooey bottom layer.
Provided by Food Network Kitchen
Categories dessert
Time 1h55m
Yield 48 bars
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- Combine the melted butter and graham cracker crumbs in a small bowl with your hands (the mixture should hold together when squeezed). Pour the mixture into the prepared dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs, then sprinkle the chocolate chips, butterscotch chips, pecans and coconut over the milk.
- Bake until the sides are golden brown and begin to pull away from the dish, 30 to 40 minutes. Let cool completely in the dish. Cut into 48 small pieces (they are rich). The cookies can be refrigerated in an airtight container for up to 3 days.
SEVEN LAYER MAGIC COOKIE BARS
Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
- Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
- Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 21.1 g, Cholesterol 16 mg, Fat 14.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 8.1 g, Sodium 102.5 mg, Sugar 16.9 g
ORIGINAL MAGIC COOKIE BAR
From Eagle Brand's 150 Years of Magic. Will try them soon... as they sound like something my mom used to make!! Can use regular or low fat Eagle Brand.
Provided by Redsie
Categories Bar Cookie
Time 38m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Combine graham crumbs with butter; press evenly onto parchment paper-lined 13x9 inch baking pan.
- Pour condensed milk (Eagle Brand) evenly over crumbs crust.
- Sprinkle with pecans, chocolate chips and coconut; press down firmly.
- Bake for 25 to 30 minutes or until lightly browned. Cool thoroughly and cut into bars. Store loosely covered at room temperature.
- 7 Layer Magic Cookie Bar: add 1 cup butterscotch chips to toppings.
- Heavenly White Chocolate Toffee Bar: use as topppings 1 package white chocolate chips, 1 cup sweetened flaked coconut, 1/2 cup sliced almonds, toasted and 3/4 cup toffee bits.
Nutrition Facts : Calories 193, Fat 15.4, SaturatedFat 7.4, Cholesterol 15.2, Sodium 98.6, Carbohydrate 14.6, Fiber 1.6, Sugar 9.7, Protein 1.6
MAGIC COOKIE BARS
Make and share this Magic Cookie Bars recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 40m
Yield 24-36 bars. Depending on how you cut them.
Number Of Ingredients 6
Steps:
- Preheat oven to 350° (325° for glass dish).
- In 13 x 9-inch baking pan, melt margarine in oven.
- Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs.
- Layer evenly with remaining ingredients; press down firmly.
- Bake 25 minutes or until lightly browned, cool.
- Chill if desired.
- Cut into bars.
- Store loosely covered at room temperature.
- Variations; 7-Layer Magic Cookie Bars: Substitute 1 cup (6 ounces) butterscotch flavored chips for 1 cup semi-sweet chocolate chips and proceed as directed above.
- Peanut butter flavored chips or white chocolate chips may be substituted for butterscotch flavored chips.
- Magic Peanut Cookie Bars: Substitute 2 cups (about 3/4 pound) chocolate-covered peanuts for semi-sweet chocolate chips and chopped nuts.
- Magic Rainbow Cookie Bars: Substitute 2 cups plain candy-coated chocolate candies for semi-sweet chocolate chips.
Nutrition Facts : Calories 313.8, Fat 17.5, SaturatedFat 7.9, Cholesterol 6.8, Sodium 143.9, Carbohydrate 36.2, Fiber 3, Sugar 28.2, Protein 4.2
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- Preheat oven to 350°F. Spray an 8-inch square baking pan with cooking spray, and line bottom and sides with parchment paper.
- Using a fork, stir together crumbs, melted butter, and salt in a medium bowl until evenly combined, about 1 minute. Transfer mixture to prepared pan, and gently press to form a flat layer. Sprinkle chocolate chips and butterscotch chips over crust. Top with coconut and pecans, and drizzle sweetened condensed milk over top.
- Bake in preheated oven until lightly browned around the edges and top, about 25 minutes. Cool completely in pan on a wire rack, about 1 hour. Sprinkle with sea salt, and cut into 16 bars.
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