Maple Apple Sausage Balls Recipes

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MAPLE SAUSAGE BALLS



Maple Sausage Balls image

Savory little bites with just a hint of sweetness. They're perfect for breakfast or appetizers especially in Fall.

Provided by Mix and Match Mama

Time 30m

Number Of Ingredients 5

1 pound of breakfast sausage (I used Owen's), uncooked
1 (8 oz) package of cream cheese, softened
1 cup shredded cheddar cheese
1¼ cups Bisquick mix
1/3 cup maple syrup (use a really good one)

Steps:

  • Preheat the oven to 400 degrees.
  • Line a cookie sheet with foil and then spray it with cooking spray (for easy clean up). Set aside.
  • In a large mixing bowl, combine all of your ingredients with a hand mixer. Don't over-beat, just lightly blend. Roll out the mixture into golf ball sized balls and place them on your prepared baking dish.
  • Bake about 20 to 25 minutes or until browned.
  • Remove and serve immediately or at room temperature.

CHEDDAR APPLE SAUSAGE BALLS



Cheddar Apple Sausage Balls image

Bake sausage, cheese, baking mix and apple together to make this delicious appetizer - a perfect dish to serve a crowd.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 42

Number Of Ingredients 5

1 lb bulk pork sausage with sage
2 1/2 cups shredded sharp Cheddar cheese (10 oz)
2 cups original all-purpose baking mix
1 Braeburn apple, peeled, shredded (2 cups)
Paprika, if desired

Steps:

  • Heat oven to 400°F. Line cookie sheets with cooking parchment paper.
  • In large bowl, mix sausage, cheese, baking mix and apple with hands until well blended. Shape mixture into 1 1/2-inch balls; place 1 inch apart on cookie sheets.
  • Bake 12 to 14 minutes or until golden brown and no longer pink. Sprinkle lightly with paprika. Serve warm.

Nutrition Facts : Calories 79, Carbohydrate 4 g, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 169 mg

MAPLE APPLE SAUSAGE BALLS



Maple Apple Sausage Balls image

I can't remember where this recipe came from originally - I've had it in my recipe box for so long and it has become a favorite at pot lucks! These are also great to make ahead of time and freeze uncooked. To bake them from frozen, thaw on a baking sheet at room temperature for 15 minutes and bake them in a preheated oven for 25 minutes or until golden brown. For a firmer texture you can add 3 cups of baking mix and 2 cups of shredded cheese.

Provided by anonymous

Categories     Pork

Time 40m

Yield 6 dozen

Number Of Ingredients 5

2 lbs maple sausage
1 1/2 cups all-purpose baking mix
4 cups shredded mild cheddar cheese
2/3 cup granny smith apple, peeled and grated
1 teaspoon cinnamon

Steps:

  • Preheat the oven to 375°F Combine all ingredients in a large mixing bowl and stir well.
  • Form into 1-inch balls and place them on an ungreased baking sheet.
  • Bake for 20 minutes or until golden brown.
  • Remove from oven and cool for 5 minutes before removing them from the baking sheet.

Nutrition Facts : Calories 440.2, Fat 29.6, SaturatedFat 17.1, Cholesterol 79.7, Sodium 850.9, Carbohydrate 22.2, Fiber 1.2, Sugar 5.3, Protein 21.2

MAPLE SAUSAGE BALLS



Maple Sausage Balls image

Sausage and cheese balls! Delicious!

Provided by WHISTLE2000

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 20m

Yield 36

Number Of Ingredients 3

1 pound maple roll sausage
2 cups baking mix
½ pound shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 450 degrees F (225 degrees C).
  • In a small mixing bowl, combine maple sausage, baking mix, and cheese. Form mixture into 1 inch balls. Arrange balls in a 9x13 inch baking dish.
  • Bake for 15 minutes.

Nutrition Facts : Calories 95 calories, Carbohydrate 5.4 g, Cholesterol 14.5 mg, Fat 6.9 g, Protein 4.2 g, SaturatedFat 2.7 g, Sodium 273.3 mg, Sugar 0.5 g

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