Shipwreck Crock Pot Recipes

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SHIPWRECK (CROCK POT)



Shipwreck (Crock Pot) image

Make and share this Shipwreck (Crock Pot) recipe from Food.com.

Provided by EURrosa1

Categories     One Dish Meal

Time 6h

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef, browned
4 -5 potatoes, cut in French-fry-like strips
1 -2 onion, chopped (I used dried onions)
1 (16 ounce) can light red kindey beans, drained (no need to rinse)
1/4 lb Velveeta cheese, cubed
1 (10 3/4 ounce) can tomato soup
1 1/2 teaspoons salt
1/4 teaspoon pepper
butter

Steps:

  • Layer in slow cooker in this order: ground beef, potatoes, onions, beans, and cheese. Pour soup over top. Season with salt and pepper. Dot with butter.
  • Cook on LOW for 6-8 hours. Mix it carefully before serving.
  • NOTE: I added garlic powder, dried onions, salt and pepper to beef; salt to potatoes; salt and pepper to condensed tomato soup.

Nutrition Facts : Calories 366.9, Fat 15.9, SaturatedFat 7.3, Cholesterol 66.3, Sodium 1200.3, Carbohydrate 35.4, Fiber 4, Sugar 7.5, Protein 21

SHIPWRECK STEW



Shipwreck Stew image

This recipe is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays.

Provided by DebCroff

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 5h20m

Yield 10

Number Of Ingredients 5

2 pounds ground beef
2 (10.75 ounce) cans condensed tomato soup
2 medium onions, chopped
5 large potatoes, cubed
2 (15.25 ounce) cans kidney beans, undrained

Steps:

  • Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
  • Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.

Nutrition Facts : Calories 425.2 calories, Carbohydrate 55.3 g, Cholesterol 55.2 mg, Fat 12.1 g, Fiber 10 g, Protein 24.8 g, SaturatedFat 4.4 g, Sodium 586 mg, Sugar 7 g

SHIPWRECK GROUND BEEF STEW FOR THE CROCK POT



Shipwreck Ground Beef Stew for the Crock Pot image

Make and share this Shipwreck Ground Beef Stew for the Crock Pot recipe from Food.com.

Provided by MizzNezz

Categories     Stew

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

2 teaspoons shortening
3/4 cup diced onion
3 cups diced potatoes
1 cup diced celery
1 lb ground beef (crumbled)
1 (16 ounce) can red beans (with liquid)
1/4 cup rice
1 (8 ounce) can tomato sauce
1/2 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon Worcestershire sauce

Steps:

  • Starting with the shortening, layer the first 7 ingredients in crock pot.
  • Mix tomato sauce and remaining ingredients.
  • Pour over meat mixture.
  • Do not stir.
  • Cook on high for 8 hours.

Nutrition Facts : Calories 378.5, Fat 13.4, SaturatedFat 4.9, Cholesterol 51.4, Sodium 467.1, Carbohydrate 41.3, Fiber 7.8, Sugar 3.6, Protein 23.5

CROCK POT SHIPWRECK GROUND BEEF STEW



Crock Pot Shipwreck Ground Beef Stew image

Make and share this Crock Pot Shipwreck Ground Beef Stew recipe from Food.com.

Provided by ClassyMarySue

Categories     Stew

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground beef
2 (16 ounce) cans red beans
1 (10 1/2 ounce) can tomato soup
5 cubed potatoes
1/4 cup rice
1/2 bell pepper
1/2 onion
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
1 cup water

Steps:

  • Brown ground beef in skillet. Pour off excess fat, rinse with hot water to remove more fat.
  • Put all ingredients together in crock pot and cook on high until potatoes are cooked.
  • 4-6 hours.

Nutrition Facts : Calories 558.1, Fat 12.7, SaturatedFat 4.8, Cholesterol 51.4, Sodium 350.7, Carbohydrate 80.4, Fiber 14.7, Sugar 6.7, Protein 32.3

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