Healthy Mini Vegetable Quiches Recipes

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HEALTHY MINI VEGETABLE QUICHES



Healthy Mini Vegetable Quiches image

These low-fat, low-cal, high protein and high fiber vegetable quiches are the perfect way to start your day. Go to my Youtube or Facebook page: "Nikki Dinki Cooking" for a "How To" video on making these!

Provided by Nikki Dinki Cooking

Categories     Breakfast

Time 35m

Yield 12 mini quiches, 12 serving(s)

Number Of Ingredients 13

8 ounces baby portabella mushrooms
1 medium leek
1/2 medium red pepper
1/2 medium green pepper
3 garlic cloves
salt
pepper
3 eggs
7 egg whites
1 cup 1% low-fat milk
1 teaspoon paprika
1/2 teaspoon hot sauce
1/4 cup parmesan cheese

Steps:

  • Sauté mushrooms for 2-3min in a pan sprayed with cooking spray over med heat.
  • Add leeks, peppers and garlic and saute for another 5-7min.
  • Add salt and pepper to taste.
  • Turn off heat and put aside to semi-cool.
  • Beat together eggs, milk, paprika, and hot sauce.
  • Spray a muffin pan and pour egg mixture in muffin tins filling them 3/4 of the way full.
  • Then add the vegetable mixture to each one and top with Parmesan cheese.
  • Bake at 350 for approx 25min until golden brown.
  • Eat immediately or cool on cooling rack and store in the fridge.
  • To reheat put them on high in the microwave for 30sec to 1min or in the toaster oven on 400 degrees for 7-10min.

HEALTHY VEGETABLE QUICHE



Healthy Vegetable Quiche image

On the quest for healthy and delicious food I have come up with this recipe. Feel free to change up to what vegetables you have on hand.

Provided by Jazmina

Categories     Breakfast

Time 30m

Yield 6 mini quiches, 2 serving(s)

Number Of Ingredients 5

96 g spinach
20 g green onions
36 g mushrooms
12 egg whites
salt and pepper

Steps:

  • In a bowl mix:.
  • 152 Grams: total of chopped spinach, mushrooms, green onion and dill. Season with salt and pepper.
  • Spray a 6 serving muffin tray with oil or leave plain if using a silicon tray. Pack the muffin tins with the vegetable mix and top each tin with either 2 egg whites or with 1/4 cup liquid egg whites.
  • Bake for 20mins @ 375.
  • 3 mini quiches equals one protein and 1/3 vegetable serving on the bernstein diet. Serve warm with a quarter cantaloupe or a cup of blueberries.
  • Delicious!

Nutrition Facts : Calories 120, Fat 0.6, Sodium 368.8, Carbohydrate 4.3, Fiber 1.4, Sugar 2, Protein 23.5

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