Sun Dried Tomato Dressing Recipes

SUN-DRIED TOMATO DRESSING

Steps:

• Add sun-dried tomatoes, coconut milk, oil, oregano, garlic, salt, and pepper to a high-speed blender or food processor.
• Blend until everything is finely minced and well combined. Add a splash or two of water to loosen it up until it reaches your desired consistency.
• Serve with your favorite salads!

SUN-DRIED TOMATO DRESSING

Steps:

• Combine all ingredients except oil in a blender or food processor. Pulse until all tomatoes are finely chopped.
• Add oil, a little at a time. Pulse until thick and well blended.

SUN-DRIED TOMATO VINAIGRETTE

Steps:

• Place all ingredients in blender and mix until well blended.

SUN-DRIED TOMATO DRESSING

Steps:

• Char bell pepper over gas flame or in a broler until blackened all over.
• Enclose in a paper bag and let stand 10 minutes.
• Peel and seed; coarsely chop.
• Combine bell pepper and next 5 ingredients ina food processor.
• Blend until almost smooth.
• Transfer to a medium bowl.
• Mix sun dried tomatoes, 3/4 cup water, cream, vinegar and lemon juice in food processor.
• With machine running, add oil; blend until almost smooth.
• Whisk sun dried tomato mixture into bell pepper mixture.

CHICKEN WITH SUN-DRIED TOMATO DRESSING

Steps:

• Using sharp knife, make 2 or 3 slashes in each piece of chicken.
• Place chicken in a large plastic bag, then pour dressing overtop chicken.
• Sprinkle with garlic, Italian seasoning, salt and pepper.
• Seal bag and shake or massage bag to mix spices and evenly coat chicken.
• Refrigerate chicken in the bag with marinade at least 1 hour (preferably overnight) When ready to cook, heat barbeque to medium heat.
• Remove chicken from marinade and pour remaining marinade into a small bowl.
• Barbeque with lid closed 10 minutes.
• Brush tops of chicken with remaining marinade, then turn chicken.
• Turn chicken occasionally, while grilling 20 to 30 minutes.
• Before serving sprinkle with basil.
• Can be done in the oven at 350 degrees for approximately.
• 40-45 min depending on size of chicken pieces.

SUN-DRIED TOMATO DRESSING

Steps:

• Char bell pepper over gas flame or in broiler until blackened all over. Enclose in paper bag. Let stand 10 minutes. Peel and seed bell pepper; coarsely chop. Combine bell pepper and next 5 ingredients in processor. Blend until almost smooth. Transfer to medium bowl. Mix sun-dried tomatoes, 3/4 cup water, cream, vinegar and lemon juice in processor. With machine running, add oil; blend until almost smooth. Whisk sun-dried tomato mixture into bell pepper mixture.