Greek Mushrooms Recipes

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GREEK MUSHROOMS



Greek Mushrooms image

Make and share this Greek Mushrooms recipe from Food.com.

Provided by mailbelle

Categories     Vegetable

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

1 tablespoon butter
8 ounces fresh mushrooms, wiped clean and sliced
1 teaspoon all purpose Greek seasoning (I use Pilleteri's)
1/4 teaspoon garlic powder
1/4 cup chicken broth
salt and pepper

Steps:

  • Melt butter over medium heat in a small saucepan.
  • Add mushrooms and saute stirring frequently until mushrooms are limp.
  • Stir in remaining ingredients and bring to a boil over medium-high heat.
  • Boil, stirring frequently until most liquid is evaporated.

Nutrition Facts : Calories 84.9, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 142.5, Carbohydrate 4.6, Fiber 1.4, Sugar 2.2, Protein 4.5

GREEK MUSHROOMS



Greek Mushrooms image

Make and share this Greek Mushrooms recipe from Food.com.

Provided by kymgerberich

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs medium mushrooms
1 cup water
1 cup red wine vinegar
1 cup olive oil
2 bay leaves
1/4 teaspoon crushed thyme
1/2 teaspoon onion powder
2 garlic cloves
2 teaspoons salt
12 peppercorns

Steps:

  • Clean and trim mushrooms.
  • Bring all ingredients (except mushrooms) to a boil and simmer 5 minutes.
  • Add mushrooms and simmer 10 minutes.
  • Cool. May be served at room temperature or reheated.
  • Best if made a day ahead.

GREEK MUSHROOM SALAD



Greek Mushroom Salad image

Make and share this Greek Mushroom Salad recipe from Food.com.

Provided by rosasharn

Categories     Greek

Time 38m

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1/2 lb mushroom
3 garlic cloves, chopped fine
1 teaspoon basil or 1 teaspoon marjoram
1 medium tomatoes, diced
3 tablespoons lemon juice
1/2 cup water
1 pinch salt
1 pinch fresh pepper, ground
1 tablespoon fresh parsley or 1 tablespoon fresh coriander, chopped

Steps:

  • Heat the oil on low in a frying pan, then gently fry the mushrooms for 2-3 minutes.
  • Do not overcook.
  • Sprinkle in garlic and basil, then toss the mixture for a minute or two so that mushrooms are well coated.
  • Add the tomato, lemon juice, water, salt, and pepper.
  • Stir together and cook until the tomato softens.
  • Remove from heat and let cool.
  • Garnish with chopped herbs.

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