GREEK MUSHROOMS
Make and share this Greek Mushrooms recipe from Food.com.
Provided by mailbelle
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over medium heat in a small saucepan.
- Add mushrooms and saute stirring frequently until mushrooms are limp.
- Stir in remaining ingredients and bring to a boil over medium-high heat.
- Boil, stirring frequently until most liquid is evaporated.
Nutrition Facts : Calories 84.9, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 142.5, Carbohydrate 4.6, Fiber 1.4, Sugar 2.2, Protein 4.5
GREEK MUSHROOMS
Make and share this Greek Mushrooms recipe from Food.com.
Provided by kymgerberich
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Clean and trim mushrooms.
- Bring all ingredients (except mushrooms) to a boil and simmer 5 minutes.
- Add mushrooms and simmer 10 minutes.
- Cool. May be served at room temperature or reheated.
- Best if made a day ahead.
GREEK MUSHROOM SALAD
Make and share this Greek Mushroom Salad recipe from Food.com.
Provided by rosasharn
Categories Greek
Time 38m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil on low in a frying pan, then gently fry the mushrooms for 2-3 minutes.
- Do not overcook.
- Sprinkle in garlic and basil, then toss the mixture for a minute or two so that mushrooms are well coated.
- Add the tomato, lemon juice, water, salt, and pepper.
- Stir together and cook until the tomato softens.
- Remove from heat and let cool.
- Garnish with chopped herbs.
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