Caws Pobi Welsh Rarebit Recipes

CAWS POBI - WELSH RAREBIT

Steps:

• Slowly melt the cheese, butter and milk in a sauce pan.
• Add pepper, salt and mustard as desired.
• When piping hot, pour over the toast and brown under the grill.
• You can add a little beer to the mixture as well, it tastes even better. I prefer mine without the mustard and with beer.

CHEESY WELSH RAREBIT

Steps:

• Preheat a broiler.
• Place the bread slices on a baking sheet.
• Place under the broiler and toast, turning once, until golden brown on both sides, 30-40 seconds on each side.
• Remove from the broiler.
• In a small saucepan over medium heat, combine the cheddar and the dark ale.
• When the cheese melts, add the butter, Dijon mustard, ½ teaspoon salt, ¼ teaspoon pepper and the cayenne, and whisk together until smoothly melted and combined, 1-2 minutes.
• Cut each piece of toast in half, diagonally, and arrange around the edges on a flameproof platter.
• Pour the cheese mixture over the toasts so they are covered completely.
• Place the platter under the broiler and broil until the cheese bubbles and starts to scorch in places, about 2 minutes.
• Remove from the broiler and serve piping hot.