Hearty Beef Crescent Pie Recipes

BEEF CRESCENT PIE

Steps:

• Brown beef and onion in frypan and drain off fat.
• Add all ingredients except crescent rolls.
• Stir and simmer gently for 5 minutes, do not boil.
• In an ungreased 9 inch pie pan arrange the eight crescent triangles in pan with narrow tips extending over pan about 2 inches.
• Press dough over pan to cover the bottom.
• Spoon meat mixture into crust evenly.
• Bring tips of triangles over filling to center of pie.
• Bake at 350°F for 11-15 minutes until golden brown.
• Serve with additional sour cream if desired.

HEARTY BEEF CRESCENT PIE

Steps:

• 1. Heat oven to 375,in a large skillet,brown beef,green pepper and onion;drain.Add garlic salt,salt tomato sauce and green beans,simmer.
• 2. Separate dough into 8 triangles,place on an ungreased 9in. pie plate.Press firmly over bottom and up sides,sealing perforations.
• 3. In a small bowl,combine the egg and 1 cup of cheese.Spread over the bottom of crust.Spoon hot meat mixture over cheese.Sprinkle with remaining cheese and a dash of paprika.
• 4. Bake for 20 min.or until crust is golden brown.Let stand for 5 min.

CHEESY BEEF CRESCENT ROLL PIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef and onion in a cast iron skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return to medium heat, add spaghetti sauce and diced tomatoes, and season with salt and pepper. Cook until thoroughly heated. Sprinkle with mozzarella cheese.
• Unroll crescent dough and arrange triangles over cheese in the skillet. Brush with butter; sprinkle with Parmesan cheese.
• Bake in the preheated oven until the crust is golden brown, about 20 minutes.

HEARTY BEEF & CHEESE CRESCENT PIE

Steps:

• 1. Preheat oven to 375 degrees.
• 2. In large fry pan brown ground beef, onion and green pepper. Drain.
• 3. Put ground beef mixture back in pan and stir in tomato sauce, green beans, cumin, garlic salt and salt. Simmer while preparing crust.
• 4. Separate rolls into 8 triangles. Place in 9 inch pie dish. Press over bottom and sides to form a crust.
• 5. Combine 1 egg with 1 cup of cheese and spread over crust. ( Sides and bottom).
• 6. Spoon hot meat mixture into crust. Sprinkle with remaining cheese and paprika.
• 7. Bake for 20-25 minutes. For easier serving let stand for 5 minutes.

BEEF POT PIE WITH CRESCENT TOP

Steps:

• Heat oven to 375 degrees.
• Trim fat off of steak, and cut steak lengthwise into 2 or 3 strips and then crosswise into 1/2" thick slices.
• Spray ovenproof 10" skillet with cooking spray; heat over medium heat until hot.
• Add beef and stir fry for 1 minute.
• Remove from skillet; season with pepper.
• In the same skillet, combine vegetables, water, and thyme; cook and stir for 3 minutes or until vegetables are defrosted.
• Stir in gray and bring to a boil.
• Remove from heat,return beef to skillet.
• Separate crescent rolls into 8 triangles.
• Start at the wide end, roll up halfway, arrange over beef mixture so pointed ends are directed ends are toward center.
• Bake 17 to 19 minutes or until rolls are golden.