Zippy Rice Pilaf Recipes

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ZIPPY RICE PILAF



Zippy Rice Pilaf image

'If I need a quick side dish that has flair and flavor, I whip this tasty pilaf in a jiffy on the stovetop,' says Elizabeth Perez of Flower Mound, Texas. 'The jalapeno pepper, herbs and spices season the rice nicely. It's one of those side dishes that goes well with anything.'

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 9

1 small onion, finely chopped
3 garlic clove (blank)s garlic cloves, minced
2 teaspoons butter or stick margarine
1 cup uncooked long grain rice
2 peppers jalapeno peppers, seeded and chopped*
2 cups reduced sodium chicken broth or vegetable broth
½ teaspoon ground cumin
¼ teaspoon salt
1 tablespoon minced fresh cilantro

Steps:

  • In a saucepan, saute onion and garlic in butter until tender. Add the rice and jalapenos; toss to coat. Stir in the broth, cumin and salt; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until liquid is absorbed and rice is tender. Add cilantro. Fluff with a fork; serve immediately.

Nutrition Facts : Calories 139.6 calories, Carbohydrate 26.9 g, Cholesterol 4.7 mg, Fat 1.7 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 130.6 mg, Sugar 1 g

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