TAMMY'S TEMPTING CHEESE BALL
I came up with this recipe years ago and usually make it around Thanksgiving and Christmas, either for get-togethers or for gifts.
Provided by Tammy K. Olson
Categories Cheese Balls
Time 50m
Yield 20
Number Of Ingredients 6
Steps:
- Mix the dry ranch salad dressing mix, mayonnaise, and milk in a bowl. Beat in the cream cheese with an electric mixer until smooth. Mix in Cheddar cheese. Cover bowl with plastic wrap, and freeze 30 minutes.
- Divide mixture in half, and shape into balls. Roll each ball in almonds to coat. Cover and refrigerate balls until ready to serve.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 3 g, Cholesterol 32.9 mg, Fat 17.8 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 7.1 g, Sodium 295 mg, Sugar 0.8 g
TAMMY'S TEMPTING CHEESE BALL
I came up with this recipe years ago and usually make it around Thanksgiving and Christmas, either for get-togethers or for gifts.
Provided by Tammy K. Olson
Categories Cheese Balls
Time 50m
Yield 20
Number Of Ingredients 6
Steps:
- Mix the dry ranch salad dressing mix, mayonnaise, and milk in a bowl. Beat in the cream cheese with an electric mixer until smooth. Mix in Cheddar cheese. Cover bowl with plastic wrap, and freeze 30 minutes.
- Divide mixture in half, and shape into balls. Roll each ball in almonds to coat. Cover and refrigerate balls until ready to serve.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 3 g, Cholesterol 32.9 mg, Fat 17.8 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 7.1 g, Sodium 295 mg, Sugar 0.8 g
TAMMY'S TEMPTING CHEESE BALL
I came up with this recipe years ago and usually make it around Thanksgiving and Christmas, either for get-togethers or for gifts.
Provided by Tammy K. Olson
Categories Cheese Balls
Time 50m
Yield 20
Number Of Ingredients 6
Steps:
- Mix the dry ranch salad dressing mix, mayonnaise, and milk in a bowl. Beat in the cream cheese with an electric mixer until smooth. Mix in Cheddar cheese. Cover bowl with plastic wrap, and freeze 30 minutes.
- Divide mixture in half, and shape into balls. Roll each ball in almonds to coat. Cover and refrigerate balls until ready to serve.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 3 g, Cholesterol 32.9 mg, Fat 17.8 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 7.1 g, Sodium 295 mg, Sugar 0.8 g
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