ROASTED TROUT WITH HAZELNUT GREMOLATA
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Position an oven rack in the top third of the oven and preheat to 450 degrees F.
- For the gremolata: In a small bowl, combine the parsley, hazelnuts, olive oil, lemon juice, lemon zest and the salt. Mix well to combine.
- In a medium bowl, toss together the mushrooms, squash, 1 tablespoon of the oil, 1/2 teaspoon of the salt. Spread the mixture on a rimmed baking sheet and roast for 12 minutes or until the squash is tender and beginning to brown. Remove the vegetables from the oven and preheat the broiler to high.
- Using a sharp knife, make 3 diagonal slashes on the skin side of each trout fillet. Season the fillets evenly with the remaining 1/2 teaspoon salt and rub each one with 1/2 teaspoon of the oil.
- Place the fillets, skin side up, on top of the roasted vegetables. Broil for 8 to 9 minutes or until the skin is lightly browned and crisp and the flesh is cooked through but still moist.
- Place some of the vegetables on each serving plate and top with the fish. Serve topped with the gremolata.
TROUT GREMOLADA
I ran across this recipe at the Canadian Living site. Chose it for ease of prep and because I love gremolada. I chose well. This is delicious. Great fish, cooked simply, sings on its own. And, because it's a Canadian Living recipe, you know it's tested until perfect.
Provided by evelynathens
Categories Trout
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In bowl, combine parsley, lemon rind, oil, garlic, salt and pepper. Pat fillets dry; spread parsley mixture over skinless sides.
- Place fillets, skin side down, on greased grill over medium heat; close lid and cook for 8 to 10 minutes or until fish flakes easily when tested with fork.
- Enjoy!
RAINBOW TROUT WITH APPLE PEARLS, LEMONGRASS GREMOLATA CRUMBS, AND MOSEL RIESLING BUTTER SAUCE
Active time: 2 hr Start to finish: 2 hr Traditionally sprinkled over veal, a classic Italian gremolata is made of lemon zest, parsley, and garlic. Chef Odessa Piper's take on it trades lemon and garlic for lemongrass and lime zest, giving the topping a lighter, more citrusy flavor that perfectly complements the mild trout.
Provided by Odessa Piper
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- Discard 1 or 2 outer layers from lemongrass and trim root end. Mince lower inch of stalks for gremolata crumbs (3 to 4 tablespoons). Thinly slice enough from remaining lower end of stalk to measure 1/4 cup, then finely chop for butter sauce.
- Cut remainder of stalks, except reedy branches at top, into 1/2-inch slices, then purée with oil in a blender until smooth, 2 to 3 minutes. Force purée through a fine sieve into a bowl, pressing hard on solids, then discarding them.
- Blend 1/3 cup lemongrass oil with minced lemongrass (for gremolata), parsley, and zest in cleaned blender until parsley is minced, about 30 seconds. Transfer to a bowl and add panko and salt, stirring until crumbs are bright green, then spread gremolata crumbs in a shallow (1-inch-deep) baking pan.
- Peel apples and cut out as many pearl-size balls as possible using melon-ball cutter. (Alternatively, cut apples into 1/4-inch dice.) Drop balls as cut into a small shallow baking pan and toss first with lemon juice, then with oil.
- Preheat oven to 350°F.
- Simmer chopped lemongrass, shallot, peppercorns, bay leaf, and wine in a 2-quart heavy saucepan over moderately low heat until reduced to about 1/2 cup, 10 to 15 minutes. Pour through fine sieve into a bowl, pressing on solids, then discarding them.
- Return wine to saucepan and stir in cream. Bring to a simmer over moderately low heat and whisk in butter, a few pieces at a time, adding new pieces before previous ones have completely melted. (Sauce must not get hot enough to liquefy; it should be the consistency of a thin hollandaise.) Remove from heat and whisk in salt and pepper. Keep warm, covered, off heat.
- Bake gremolata crumbs in upper third of oven, stirring occasionally, until crisp but still green (not golden), 8 to 10 minutes.
- Bake apples in lower third of oven until just heated through, about 5 minutes.
- Open trout like a book so that they lie flat, then pat dry and season both sides with salt and pepper. Heat 1 1/2 tablespoons lemongrass oil in each skillet over moderately high heat until hot but not smoking. Slide 2 butterflied trout, skin sides down, into each skillet (they will fit better if you alternate them head to tail; don't worry if edges of fish go up sides of skillet slightly). Reduce heat to moderate and cook until only a patch of pink flesh remains in center of each fillet, 7 to 12 minutes (fish will continue to cook from residual heat; do not turn over).
- Carefully lift 1 trout with a slotted spatula, then rest spatula (with fish) on paper towels and blot both sides of fish lightly. Transfer fish to a plate, placing it off-center. Repeat with remaining trout. Spoon about 1/4 cup gremolata crumbs on 1 side of each fish, letting excess spill onto plate. Gently fold other side of fish over crumbs and pour butter sauce around it. Scatter apple pearls on top and sprinkle dish with more gremolata crumbs.
More about "trout gremolada recipes"
ROASTED TROUT WITH HAZELNUT GREMOLATA – GIADZY
Web Jun 9, 2022 For the gremolata: In a small bowl, combine the parsley, hazelnuts, olive oil, lemon juice, lemon zest and the salt. Mix well to …
From giadzy.com
Servings 4Category Dinner Main CourseAuthor Giada De LaurentiisTotal Time 45 mins
From giadzy.com
Servings 4Category Dinner Main CourseAuthor Giada De LaurentiisTotal Time 45 mins
See details
15-MINUTE ROASTED TROUT | CANADIAN LIVING
Web Mar 6, 2006 In microwaveable bowl, combine onions, garlic, oil, salt and pepper; cover and microwave on high, stirring twice, until softened, about 5 minutes. Gremolada: Meanwhile, in small bowl, combine parsley, lemon …
From canadianliving.com
From canadianliving.com
See details
TROUT WITH A GREMOLATA CRUMB RECIPE | SAINSBURY`S …
Web For the gremolata, cut the bread into chunks and put into a food processor with the garlic, lemon zest, parsley and seasoning. Pulse to a crumb, add 1 tablespoon of olive oil and process again. Mix all the caper mayo …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
See details
TRUTA SALMONADA GRELHADA - TELECULINARIA
Web Arranje as postas de truta salmonada e tempere-as com sumo de limão, sal e pimenta. Descasque e lave os dentes de alho e pique-os finamente. Numa tigela, misture o azeite com o vinagre, a mostarda, o sumo de …
From teleculinaria.pt
From teleculinaria.pt
See details
TROUT WITH PUMPKIN SEED-SAGE GREMOLATA - SUNSET …
Web How to Make It. 1. Preheat oven to 425° and line a rimmed baking pan with parchment paper; set aside. Heat 2 tbsp. oil in a large frying pan over medium heat. Add garlic clove and cook until lightly browned, about 2 …
From sunset.com
From sunset.com
See details
SMOKED TROUT AND FENNEL SALAD WITH GREMOLATA DRESSING
Web To make the Lemon Gremolata Blend the oil, parsley, lemon juice, mustard, capers and zest in a blender for 30 seconds or until thick and smooth. Tips from the author
From lovemysalad.com
From lovemysalad.com
See details
TROUT WITH POTATOES AND HERB GREMOLATA — RECIPES
Web Preparation. 1. Peel the potatoes and cook through in a large pan of salted water. 2. Rinse the trout with cold water and pat dry with paper towel. Rub on the outside and inside with the olive oil and Kotányi Grill Fish mix. …
From kotanyi.com
From kotanyi.com
See details
GREMOLATA RECIPE | FEASTING AT HOME
Web Nov 13, 2017 How to make Gremolata (two easy ways!): Option 1 (BY HAND): Place chopped parsley, garlic, zest, lemon juice, olive oil, salt and pepper in a bowl. Give a stir. Taste. Add more lemon juice if you like. …
From feastingathome.com
From feastingathome.com
TUSCAN GRILLED TROUT RECIPE - FOOD & WINE
Web Jan 19, 2023 Put the trout fillets in a medium glass dish or stainless-steel pan. Sprinkle the fish with the remaining 1/4 teaspoon salt. Add half of the oil-and-vinegar mixture and turn …
From foodandwine.com
From foodandwine.com
See details
ALLRECIPES
Web Allrecipes
From allrecipes.com
From allrecipes.com
See details
RECIPE: TROUT GREMOLADA - COOKTIME24.COM
Web Recipe Trout Gremolada: 2 tablespoons finely chopped fresh parsley 2 tablespoons grated lemon rind 2 tablespoons olive oil 1 garlic clove , minced 1/4 teaspoon salt 1/4 teaspoon …
From cooktime24.com
From cooktime24.com
See details
TROUT WITH CRUNCHY CUCUMBER SALAD | CANADIAN LIVING
Web Dec 14, 2010 More trout recipes: Trout Gremolada; Trout with Lime; Rainbow Trout en Papillote; Trout with Tahini Sauce; Poached Whole Trout with Cucumbers; Nutritional …
From canadianliving.com
From canadianliving.com
See details
ROASTED TROUT WITH HAZELNUT GREMOLATA RECIPE | GIADA DE …
Web Spread the mixture on a rimmed baking sheet and roast for 12 minutes or until the squash is tender and beginning to brown. Remove the vegetables from the oven and preheat the …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
GREMOLATA RECIPE: A CLASSIC ITALIAN CONDIMENT - THE SPRUCE EATS
Web Dec 8, 2022 Wash and thoroughly dry the parsley. The Spruce Eats. Remove the leaves and finely mince them using a sharp knife until you have about 2 tablespoons worth. The …
From thespruceeats.com
From thespruceeats.com
See details
GRILLED TROUT WITH GARLIC AND LEMON - THE WICKED NOODLE
Web Dec 10, 2022 Instructions. Mix together the herbs and garlic. Spread evenly inside the trout. Add lemon slices (two or three per fish, depending on size). Cover and refrigerate …
From thewickednoodle.com
From thewickednoodle.com
See details
TROUT WITH ROASTED VEGETABLES AND LOW BUSH CRANBERRY RELISH
Web Trout with roasted vegetables and low bush cranberry relish Continued Directions 1. In a large bowl or shallow dish, whisk together the mustard, maple syrup and Worcestershire …
From food-guide.canada.ca
From food-guide.canada.ca
See details
RECIPE DETAIL PAGE | LCBO
Web Preheat oven to 450°F (230°C). 2. For gremolata, place green onions and capers in a mini-chop. Whirl until chopped. Add parsley and pulse until finely chopped, stopping to scrape …
From lcbo.com
From lcbo.com
See details
RECIPE DETAIL PAGE | LCBO
Web Refrigerate until chilled and ready to eat, about 1 hour. If making ahead, poached trout will keep well, covered and refrigerated for up to 1 day. 2 Meanwhile, stir parsley with sage, …
From lcbo.com
From lcbo.com
See details
HOW TO MAKE CLASSIC GREMOLATA, PLUS VARIATIONS | BON APPéTIT
Web Apr 8, 2023 Using a Microplane, finely grate 1 garlic clove into the bowl of parsley. With the same Microplane, zest 1 lemon (or the citrus of your choice) and tap the curls into the …
From bonappetit.com
From bonappetit.com
See details
TROUT GREMOLADA | CANADIAN LIVING
Web Jul 14, 2005 In bowl, combine parsley, lemon rind, oil, garlic, salt and pepper. Pat fillets dry; spread parsley mixture over skinless sides. Place fillets, skin side down, on greased …
From canadianliving.com
From canadianliving.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #seafood #canadian #easy #fish #dietary #freshwater-fish #trout #3-steps-or-less
You'll also love