Apple Blueberry Cake Recipes

APPLE BLUEBERRY CAKE

Apple Blueberry Cake image

This recipe was given to me by a friend many years ago. It's always a big hit when it is served! The recipe calls for whipping cream, but I usually use whole milk since I don't always have cream in the house. Awesome served for dessert or breakfast!

Provided by Momofkings

Categories Breakfast

Time 1h10m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1/4 cup whipping cream
1 1/4 cups sugar
3 large eggs
2 1/3 cups flour
2 teaspoons baking powder
1 teaspoon salt
3 medium apples, chopped
2 cups blueberries (fresh or frozen)

Steps:

Melt butter in the cream/milk. Cool.
In a large bowl, mix sugar and eggs for 1-2 minutes at medium speed.
Add cooled butter mixture, flour, baking powder and salt. Mix until smooth (batter will be thick).
Spread into greased and floured 13x9 pan. Bake at 350 for 45-50 minutes until a knife inserted into the center comes out clean.

Nutrition Facts : Calories 228.4, Fat 8.3, SaturatedFat 4.8, Cholesterol 60, Sodium 246.9, Carbohydrate 36, Fiber 1.6, Sugar 20.2, Protein 3.4

APPLE-BLUEBERRY BUCKLE

Apple-Blueberry Buckle image

This blueberry buckle recipe comes from my grandmother, but we added the apples and it makes this dessert absolutely amazing!

Provided by eric1388

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Yield 15

Number Of Ingredients 17

Ingredients

3 large Granny Smith apples, peeled and sliced
¾ cup white sugar
2 tablespoons ground cinnamon
1 teaspoon ground nutmeg
2 tablespoons lemon juice
¼ cup butter, softened
¾ cup white sugar
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
2 cups fresh blueberries
⅔ cup white sugar
½ cup all-purpose flour
1 teaspoon ground cinnamon
⅓ cup cold butter

Steps:

Place apples in a large bowl and toss with 3/4 cup sugar, 2 tablespoons cinnamon, nutmeg, and lemon juice. Cover the bowl and place in refrigerator.
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Beat softened butter and 3/4 cup white sugar together in a large bowl until creamy; beat in egg.
Mix 2 cups flour, baking powder, and salt together in a small bowl. Stir flour mixture into butter mixture, alternating with milk, until fully incorporated. Fold in blueberries.
Arrange apples in a single layer in the bottom of the prepared baking dish. Pour blueberry batter over apples.
Mix 2/3 cup sugar, 1/2 cup flour, and 1 teaspoon cinnamon together in a bowl; cut in cold butter until mixture is crumbly. Sprinkle crumb topping over batter.
Bake in the preheated oven until a toothpick inserted in the center of the buckle comes out clean, 40 to 45 minutes. Cool on a wire rack.

Nutrition Facts : Calories 294 calories, Carbohydrate 54.6 g, Cholesterol 32 mg, Fat 8 g, Fiber 2.5 g, Protein 3.2 g, SaturatedFat 4.8 g, Sodium 163.8 mg, Sugar 35.8 g

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