Black Grape Granita Recipes

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SPARKLING GRAPEFRUIT GRANITA



Sparkling Grapefruit Granita image

Provided by Ina Garten

Categories     dessert

Time 3h15m

Yield 6 to 8 servings

Number Of Ingredients 4

1 cup sugar
2 cups freshly squeezed pink grapefruit juice (3 to 4 large grapefruits)
2 cups dry rose Champagne
1/8 teaspoon fleur de sel

Steps:

  • Combine the sugar with 1 cup water in a small saucepan. Bring to a boil and simmer for 2 minutes, until the sugar dissolves. Pour into a 9 x 13 x 2-inch rectangular (non-metal) baking dish. Stir in the grapefruit juice, Champagne, and fleur de sel.
  • Carefully place the dish on a level surface in the freezer. Freeze for one hour, rake the granita with a large dinner fork, and return it to the freezer. Continue to rake the granita every 30 minutes, until it's firm and granular. This might take as long as 3 hours. Serve frozen in pretty bowls or stemmed glasses.

GREEN GRAPE GRANITA



Green Grape Granita image

This is refreshing. I like to make it when the grapes are on sale and I'm craving something sweet but not high in sugar. Weight Watchers...a serving is only 2 points!

Provided by Redneck Epicurean

Categories     Frozen Desserts

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 4

3 cups green seedless grapes
2 tablespoons apple juice
1 lime, juice of
1 fresh mint leaves (optional)

Steps:

  • Blend grapes, juices and mint until smooth.
  • Freeze mixture in shallow baking pan until it's almost solid - 1 to 2 hours depending on your freezer.
  • Remove from freezer, break up pieces and blend in blender again.
  • Serve with lime wedge.

Nutrition Facts : Calories 88.7, Fat 0.2, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 23.4, Fiber 1.1, Sugar 19.6, Protein 0.9

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