Air Fried Jalapeno Cream Cheese Wontons Recipes

AIR FRIED JALAPENO CREAM CHEESE WONTONS

Steps:

• Mix together the cream cheese and jalapeno's in a small bowl.
• Spoon 1 1/2 teasoons of cream cheese in the middle of each wonton wrapper.
• Wipe the edges of the wonton wrappers with water.
• Bring all 4 corners together in the center and seal.
• Spray the bottom of the fryer basket with cooking spray.
• Put as many as your air fryer can hold without over crowding,.
• Spray the tops of the wontons with cooking spray.
• Cook in the air fryer at 400 degrees for 5-10 minutes or until golden brown.

CRUNCHY AIR-FRIED JALAPENO SLICES

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Place flour in a bowl. Beat eggs in a separate bowl. Place bread crumbs in a third bowl.
• Coat jalapeno rings first in flour, then in egg, and finally in the bread crumb mixture.
• Place jalapeno rings in the basket of the air fryer, making sure none are overlapping. Spray the tops with cooking spray. Cook for 4 minutes. Flip the jalapeno rings over and spray the tops with more cooking spray. Cook for 4 minutes more. Repeat with remaining jalapeno rings. Serve with ranch dressing for dipping.

BAKED CREAM CHEESE WONTONS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
• Lay wonton wrappers on prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
• Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle up together so that they meet in above the center of the wonton and press tips together to seal. Spray assembled wontons with cooking spray.
• Bake in the preheated oven until wontons are crispy and golden and the cream cheese is melted, 5 to 7 minutes.

JALAPENO POPPER WONTONS

Steps:

• In a medium bowl, stir together the cream cheese and jalapeno peppers. Arrange wonton wrappers a few at a time on a clean dry surface. Set a cup or small bowl of water nearby. Place about a teaspoon of the cream cheese mixture onto the center of each wrapper. Moisten your fingertip in the bowl of water and trace the edges of the wonton wrappers. Fold into triangles or follow directions on the package for desired shapes. This part can be done ahead of time and refrigerated or frozen.
• Heat the oil in a deep fryer to 375 degrees F (190 degrees C). When hot, fry the wontons a few at a time until golden brown, about 2 minutes. Drain on paper towels. Repeat with all of the wontons, then serve with the sweet chili sauce for dipping.