Fully Loaded Chili Recipes

THE BEST CHILI RECIPE

The Best Chili Recipe image

This is the best chili recipe! A big pot of ground beef chili loaded with beef and beans is the perfect game day food!

Provided by Holly Nilsson

Time 1h5m

Number Of Ingredients 15

Ingredients

2 pounds lean ground beef
1 onion (diced)
1 jalapeno (seeded and finely diced)
4 cloves garlic (minced)
2 ½ tablespoons chili powder (divided (or to taste))
1 teaspoon cumin
1 green bell pepper (seeded and diced)
14 ½ ounces crushed tomatoes (canned)
19 ounces kidney beans (canned, drained & rinsed)
14 ½ ounces diced tomatoes (with juice)
1 ½ cups beef broth
1 cup beer
1 tablespoon tomato paste
1 tablespoon brown sugar (optional)
salt and pepper (to taste)

Steps:

Combine ground beef and 1 ½ tablespoons chili powder.
In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
Top with cheddar cheese, green onions, cilantro or other favorite toppings.

Nutrition Facts : Calories 395 kcal, Carbohydrate 27 g, Protein 29 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 77 mg, Sodium 283 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving

FULLY LOADED CHILI

Fully Loaded Chili image

A different kind of chili that tastes great! Very mild if you follow the recipe exactly, so you may want to spice it up by adding additional hot sauce, chili powder and/or cayenne pepper. Got this from a magazine of freezer recipes, so yes, this freezes well. Just thaw it before reheating.

Provided by Marc R.

Categories Low Cholesterol

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

1 lb lean ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 3/4 cups water
2 (8 ounce) cans tomato sauce
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 1/2 ounce) can great northern beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 tablespoon baking cocoa
2 teaspoons louisiana style hot sauce
1/2 teaspoon black pepper
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/2 cup sour cream, garnish
1/2 cup crushed tortilla chips, garnish
1/2 cup shredded cheddar cheese, garnish

Steps:

In a dutch oven over medium heat, cook the beef, onion and green pepper until meat is no longer pink; drain.
Stir in the water, tomato sauce, beans, cocoa, hot sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
To serve immediately, garnish each serving with 1 Tablespoon each of sour cream, crushed chips and cheese.
To freeze, cool chili and transfer to freezer containers. Freeze up to 3 months.

Nutrition Facts : Calories 802.4, Fat 25.7, SaturatedFat 11.7, Cholesterol 103.5, Sodium 1527.4, Carbohydrate 91.3, Fiber 26.9, Sugar 10, Protein 54.6

CLASSIC CHILI

Classic Chili image

Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado

Provided by Taste of Home

Categories Dinner Lunch

Time 2h

Yield 12 servings (3 quarts).

Number Of Ingredients 16

Ingredients

1 medium green pepper, chopped
2 medium onions, chopped
1/2 cup chopped celery
1 tablespoon vegetable oil
2 pounds ground beef
2 cans (28 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 cup water
2 tablespoons Worcestershire sauce
1 to 2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
2 cans (16 ounces each) kidney beans, rinsed and drained
Tortilla chips, optional

Steps:

In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.

Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.

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