Creamy Smoked Salmon Dijon Pasta Recipes

CREAMY SMOKED SALMON PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Melt butter in a large skillet over medium heat. Saute onion in butter until tender.
• Stir flour and garlic powder into the butter and onions. Gradually stir in milk. Heat to just below boiling point, and then gradually stir in cheese until the sauce is smooth. Stir in peas and mushrooms., and cook over low heat for 4 minutes.
• Toss in smoked salmon, and cook for 2 more minutes. Serve over pasta.

PASTA WITH SMOKED SALMON AND CREAM

Steps:

• Cook the pasta according to package directions.
• Cut the salmon into thin strips.
• Heat the cream and Dijon mustard in a small pan over a low heat but do not let it burn or boil. Stir frequently.
• Add the salmon strips. Continue to heat until salmon is warmed through. Season with black pepper and salt.
• Toss salmon sauce with cooked pasta and sprinkle with dill.
• Enjoy!

CREAMY SMOKED SALMON PASTA

Steps:

• Bring a large pot of lightly salted water to boil.
• Add pasta and cook for 8-10 minutes or until al dente; drain.
• Melt butter in a large non-stick skillet over medium heat.
• Stir in crushed red pepper, allow it to season the butter.
• Saute onion in butter until tender, about 8 minutes.
• Add garlic in the last 2 minutes.
• Then, stir in flour; gradually stir in milk; whisking all the while.
• Check for seasoning.
• Heat to just below boiling and then gradually stir in cheese until the sauce is smooth.
• Stir in peas and mushrooms; cook over low heat for 4 minutes.
• Toss in smoked salmon and cook for 2 more minutes.
• Serve over pasta, a salad of greens, French bread and a bottle of wine.
• E N J O Y!