CUISINART ICE CREAM MAKER RECIPES
Ice cream base for Cuisinart Ice Cream Maker Recipes. We like to use this ice cream recipe as a base, and add our favorite add-ins to mix up the flavors.
Provided by Ice Cream From Scratch
Categories Ice Cream Recipes
Time 4h40m
Number Of Ingredients 5
Steps:
- Chill the Cuisinart ice cream bowl for at least 24 hours or until solid. You should not hear any water sloshing around when you shake the bowl.
- In a medium bowl, whisk together the egg yolks and granulated sugar until smooth and pale yellow in color.
- Add the milk to a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat. Be sure not to boil.
- Add about ½ cup of the hot milk to the egg and sugar mixture and whisk constantly until combined.Then, add the tempered egg mixture back into the saucepan with the remaining hot milk.
- Heat the saucepan on low. Stirring constantly, heat until the base has thickened enough to coat the back of a spoon. This should take a few minutes.
- Strain the mixture into a bowl to remove any pieces of egg that may have cooked.
- Add the heavy cream and vanilla extract and stir to combine.
- Cover the bowl with plastic wrap making sure to have the plastic wrap touching the surface of the ice cream base. This will help keep it from forming a skin while chilling. Refrigerate for at least 3 hours.
- Churn the ice cream mixture in the bowl of your ice cream machine according to the Cuisinart manufacturer's instructions (mine took about 20 minutes), until it is thick and the consistency of soft-serve ice cream.
- In the last two minutes, add your add-ins and flavors, and churn until they are evenly distributed.
- Spoon the ice cream into a shallow container or a loaf pan. Press plastic wrap or wax paper to the surface of the ice cream. Freeze for at least 4 hours, or until solid. Let sit at room temperature for about 5 minutes before serving.
Nutrition Facts : Calories 363 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 228 milligrams cholesterol, Fat 27 grams fat, Fiber 0 grams fiber, Protein 8 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 91 milligrams sodium, Sugar 22 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
FAST AND EASY CREAMY ICE CREAM
Using only two ingredients, this ice cream recipe consistently produces thick, creamy ice cream. It can be made fat-free or sugar free in any flavor available in a pudding mix. This recipe is ideal for busy cooks, children, elderly people, diabetics, or dieters who cannot find sugar-free ice cream they like, or anyone who wants to impress guests with little effort. This recipe has been tested in a Cuisinart®® 2-quart electric ice cream maker, the kind where you freeze the bowl overnight and do not need ice or salt. This ice cream tastes like very good commercial ice cream.
Provided by Andi
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 2h10m
Yield 6
Number Of Ingredients 2
Steps:
- Place the bowl of an ice cream maker in the freezer until completely chilled, at least 1 hour.
- Chill half-and-half in the freezer, shaking every 10 minutes, until chilled but not frozen, about 30 minutes.
- Pour chilled half-and-half and pudding mix into a bowl and mix well with a whisk.
- Place frozen bowl of ice cream maker into the ice cream maker; add the stirring component and lid. Turn on the machine so the bowl is rotating. Pour pudding mixture into the machine through the hole in the lid.
- Allow ice cream to process in the ice cream maker until desired consistency is reached, about 30 minutes.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 22.1 g, Cholesterol 59.3 mg, Fat 18.5 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 301.1 mg, Sugar 12.5 g
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