Caramel Grapes Recipes

CARAMEL APPLE GRAPES

Steps:

• First, make the caramel for dipping. In a small saucepan, add in the caramel bits and 2 Tablespoons heavy cream or water over medium-low heat. Cook, stirring occasionally to prevent scorching, until melted and smooth, about 5 minutes. Remove from heat.
• Spear a grape with a toothpick and dip 3/4 of the way into the caramel, allowing excess to drip off. Dredge into the chopped peanuts and place on a foil-lined baking sheet. Repeat with remaining grapes until you use up all the caramel and peanuts. Depending on how many grapes you have, this recipe could yield a lot or a little!
• Store in the fridge and allow to sit at room temperature for about 10 minutes to soften the caramel before serving.

CARAMEL GRAPES

Steps:

• 1. Wash grapes and lay on paper towels to dry. Meanwhile crush peanuts;set aside
• 2. When grapes are dried, place a toothpick at the top of each one. Dip in warm caramel then in crushed peanuts. Set on a nice serving plate or in a air tight container. These are sure to be gone in minutes.
• 3. Note: if you have a peanut allergy, crush your favorite cereal instead.

CARAMEL APPLE GRAPES (WITH PEANUTS)

Steps:

• First, wash the grapes.
• Then, dry the grapes, and put the toothpicks into them one by one.
• Next, pick them up by the toothpicks, and dip them in the caramel.
• After that, roll them in the peanuts.
• Now you're done!
• To eat later: After the caramel has dried, put the grapes one by one into a large plastic container with a top, and put it in the fridge.
• For now: Put the grapes into your mouth, and enjoy!

CARAMEL GRAPES RECIPE - (4.2/5)

Steps:

• Caramel Grapes These are like a mini caramel covered apple! I found some gigantic grapes at the store and remembered seeing this on Pinterest. My kids and I made them as a snack. I bought some caramel dip and heated it a little to make it easier to coat the grapes and then we rolled them in nut topping.

CARAMEL NUT GRAPES

Steps:

• Wash and dry the grapes.
• Dip each into the caramel with a twist and then into the nuts.
• I serve them on a toothpick.
• Enjoy!

CARAMEL GRAPES

Steps:

• Dissolve the sugar and cream of tartar in the water in a heavy-based saucepan.
• Boil until the mixture reaches 150°C/300°F or until a drop will harden in cold water.
• Remove from the heat and quickly dip the pairs of grapes into the syrup, holding them with a fork or small tongs.
• Place them on a greased sheet to harden, and then put them into paper petit four cases to serve.