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Spicy Feta Stir Fry

One day I just wanted a good stir-fry for lunch and curry powder spilt all over my veggies when I was cooking them! I guess you could say this was an accidental discovery!

Author: Taylor

Kung Pao Chicken

This highly addictive stir-fried chicken continues to be one of the most popular Chinese dishes in America as the succulent, complex sauce of salty, sweet, sour, and spicy flavors is hard to pass up.

Author: Diana Kuan

Shrimp Pad Thai for Two

This version of pad thai, developed by cookbook author and teacher Nancie McDermott, is for those who may not have a wok at home.

Author: Nancie McDermott

Vegetarian, Tofu Less Stir Fry

I specifically wanted to make a vegetarian dish without tofu since I know how hard it is to be a vegetarian and not like tofu. I went through a lot of experimenting and failed stir-fries before I narrowed...

Author: Monshap

Egg Fried Rice

Author: Fuchsia Dunlop

Vegetarian Pad Thai

Author: Lillian Chou

Spinach with Bamboo Shoots

Author: Michael Tong

Anything Rice

Author: Sallie Ann Robinson

Eggplant Green Curry

This Thai green curry recipe is full of comfort and flavor, plus it's easy to make. Made with eggplant, red bell peppers, lemongrass, and coconut milk, green curry makes for a cozy, warm dish for any weeknight...

Author: Garrett McCord