Twice Cooked Noodles With Hoisin Pork Recipes
HOISIN PORK AND NOODLES
Make and share this Hoisin Pork and Noodles recipe from Food.com.
Provided by DeeCooks
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare noodles according to package directions.
- Meanwhile, cut pork crosswise into 1/4-inch thick slices; cut slices in half.
- Heat oil in a large deep nonstick skillet over medium-high heat until hot.
- Add pork, garlic and ginger; stir-fry 3 minutes or until pork is no longer pink.
- Transfer mixture to a bowl; set aside.
- Add bell pepper and snow peas to skillet; stir fry 1 minute.
- Combine broth and cornstarch; mix well.
- Add broth mixture, hoisin sauce and soy sauce to skillet; bring to a boil, stirring constantly.
- Add pork mixture; stir-fry 1 minute or until pork is cooked through.
- Drain noodles; transfer to 6 serving plates.
- Spoon pork mixture over noodles; sprinkle with green onions.
- Garnish with peanuts or cashews, if desired.
- SUBSTITUTION TIP: Use sugar snap peas if snow pea pods are not available.
- NUTRITIONAL INFORMATION:.
- Based on individual serving.
- Calories: 416.
- Total Fat: 10 g.
- Carbohydrates: 49 g.
- Protein: 29 g.
Nutrition Facts : Calories 333.8, Fat 11.8, SaturatedFat 2.8, Cholesterol 79.6, Sodium 571.6, Carbohydrate 30.8, Fiber 3.1, Sugar 8.4, Protein 26.2
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