PUMPKIN CHEESECAKE
When I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream using milk from our dairy herd. -Evonne Wurmnest, Normal, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the graham cracker crumbs and sugar; stir in butter. Press into the bottom of a 9-in. springform pan; chill. , For filling, in a large bowl, beat cream cheese and sugar until smooth. Add eggs, beat on low speed just until combined. Stir in the pumpkin, spices and salt. , Pour into crust. Place pan on a baking sheet. Bake at 350° for 50 minutes. , Meanwhile, for topping, combine the sour cream, sugar and vanilla until smooth. Spread over filling; return to the oven for 5 minutes. Cool on rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. , Refrigerate overnight. Remove sides of pan. Top with chopped pecans. Refrigerate leftovers.
Nutrition Facts : Calories 230 calories, Fat 15g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 164mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
DELUXE PUMPKIN CHEESECAKE
Over the years, this has become my favorite recipe for pumpkin cheesecake. It has a unique gingersnap crust and rich, luscious swirls of cheesecake and pumpkin. If you want something extra special for the holidays, you have to try this recipe. -Sharon Skildum, Maple Grove, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine cookie crumbs, pecans and butter. Press onto the bottom of prepared pan. Place on a baking sheet. Bake 8-10 minutes or until set. Cool on a wire rack., For filling, in a large bowl, beat 1 package of cream cheese, 1/2 cup sugar and cornstarch until smooth, about 2 minutes. Beat in remaining cream cheese, one package at a time until smooth. Add remaining sugar and vanilla. Add eggs; beat on low speed just until combined. , Place 2 cups filling in a small bowl; stir in pumpkin, cinnamon, and nutmeg. Remove 3/4 cup pumpkin filling; set aside. Pour remaining pumpkin filling over crust; top with remaining plain filling. Cut through with a knife to swirl. Drop reserved pumpkin filling by spoonfuls over cheesecake; cut through with a knife to swirl. , Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake until center is just set and top appears dull, 55-65 minutes. Remove springform pan from water bath. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , If desired, garnish with chocolate syrup, caramel sauce, whipped topping and additional crushed gingersnaps.
Nutrition Facts : Calories 500 calories, Fat 35g fat (18g saturated fat), Cholesterol 155mg cholesterol, Sodium 390mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 1g fiber), Protein 8g protein.
DELUXE PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST
Not your regular pie-crust and NO graham crackers either! Crushed gingersnap cookie crumbs form the base for this lusciously elegant dessert with pumpkin and cream cheese filling layers with a light swirl on the top. Holiday richness explodes so, please, cut the pieces smaller than regular pumpkin pie!! This gets baked in a water-bath, too. The recipe comes from Taste Of Home's "Thanksgiving" Holiday edition, 2009.
Provided by Debber
Categories Cheesecake
Time 1h30m
Yield 1 springform pan, 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Grease a 9-inch springform pan; wrap outside bottom of pan with two layers of foil, shiny side out, so that it goes up the sides about 2 inches; set aside.
- In a small bowl: combine crust ingredients; press into bottom of prepped pan; place on cookie sheet; bake for 8-10 minutes; cool -- save the bowl for later.
- For Cheese Filling, in a large bowl: beat ONE pkg cream cheese with HALF CUP of the sugar along with the cornstarch, until smooth. Beat in remaining cream cheese, one pkg at a time, then add remaining sugar.
- Add TWO eggs, beat until combined (on low), add vanilla and remaining eggs until well-combined.
- For the Pumpking Filling: Place TWO CUPS of Cheese Filling into the smaller bowl (set large bowl aside for now), stir in pumpkin, cinnamon & nutmeg.
- Remove 3/4 CUP of the Pumpkin Filling (this is for dollops); set aside.
- Pour remaining Pumpkin Filling into prepped crust, GENTLY -- pour Cheese Filling over this.
- GENTLY drop spoonfuls of reserved P-kin Filling in dollops over the Cheese Filling, lightly cut/drag through this with a knife (don't go very deeply!) to swirl artfully. :-) Yes, artfully!
- WATER BATH: Set springform pan IN a large baking pan (casserole will do), add ONE INCH of hot water to the larger pan.
- Bake for 55-65 minutes (center is set, top appears dull); remove cheesecake from water bath; cool on a wire rack for 10 minutes; carefully run a knife around the edges to loosen; cool another HOUR; refrigerate over night.
- AT SERVING TIME: garnish with a drizzle of chocolate or caramel topping/syrup, whipped cream & a smidgen of cookie crumbs IF DESIRED (hahhahaha!).
- FOR PEOPLE WHO LIKE DOING THINGS OPPOSITE: Reverse the Order of Fillings -- and use cheese filling for the dollops!
More about "deluxe pumpkin cheesecake recipes"
DELUXE PUMPKIN CHEESECAKE - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
Servings 10Estimated Reading Time 6 minsCategory SweetsTotal Time 1 hr 30 mins
PUMPKIN CHEESECAKE RECIPES : FOOD NETWORK | FOOD …
From foodnetwork.com
PUMPKIN CHEESECAKE DELUXE RECIPE: HOW TO MAKE IT
From foodnewsnews.com
DELUXE PUMPKIN CHEESECAKE RECIPE: HOW TO MAKE IT
From foodnewsnews.com
DELUXE PUMPKIN CHEESECAKE RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
17 PUMPKIN CHEESECAKE RECIPES TO MAKE IT FEEL LIKE FALL
From preprod.tasteofhome.com
DELUXE PUMPKIN CHEESECAKE - BIGOVEN.COM
From bigoven.com
PUMPKIN CHEESECAKE DELUXE | RECIPE CART
From getrecipecart.com
PUMPKIN CHEESECAKE RECIPES
From allrecipes.com
17 PUMPKIN CHEESECAKE RECIPES TO MAKE IT FEEL LIKE FALL
From stage.tasteofhome.com
DELUXE PUMPKIN CHEESECAKE RECIPE | SAY MMM
From saymmm.com
17 PUMPKIN CHEESECAKE RECIPES TO MAKE IT FEEL LIKE FALL
From tasteofhome.com
DELUXE PUMPKIN CHEESECAKE | PUNCHFORK
From punchfork.com
8 DELUXE PUMPKIN CHEESECAKE IDEAS IN 2022 | RECIPES, FOOD, …
From pinterest.com
DELUXE PUMPKIN CHEESECAKE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love