Pomodoro Al Fornos Tomato Sauce Recipes
SUGO DI POMODORO (AUTHENTIC ITALIAN TOMATO SAUCE)
This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.
Provided by SilviaG
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.
Nutrition Facts : Calories 152 calories, Carbohydrate 20.8 g, Fat 7.4 g, Fiber 4.8 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 303.6 mg, Sugar 2.4 g
POMODORO (AL FORNO'S TOMATO SAUCE)
Make and share this Pomodoro (Al Forno's Tomato Sauce) recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 35m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Heat the olive oil, garlic, and salt in a saucepan over medium heat, stirring often.
- Keep a close watch here and adjust the heat as necessary because you want the garlic to slowly turn from opaque white to slightly translucent golden without a hint of browning.
- As soon as the garlic is golden, immediately add the wine and stock-be careful not to burn yourself as the oil has a tendency to splatter.
- Bring to a boil, decrease heat, and simmer until the garlic is soft and has taken on a nutty color, and the liquid has reduced to about 1 cup.
- Add the tomatoes, bring to a boil, decrease the heat and simmer for 5 minutes.
More about "pomodoro al fornos tomato sauce recipes"
POMODORO SAUCE {JUST 5 INGREDIENTS!} - THE SEASONED MOM
Web May 19, 2022 Sauté the garlic and onion in the olive oil in a large pan, saucepan, Dutch oven or other large pot over medium-high heat. Add …
From theseasonedmom.com
4.3/5 (3)Total Time 55 minsCategory DinnerCalories 272 per serving
From theseasonedmom.com
4.3/5 (3)Total Time 55 minsCategory DinnerCalories 272 per serving
- Quarter the tomatoes and use your fingers to quickly scoop out most of the seeds. It helps to run the tomato under cold water to get any extra seeds out, and don’t worry – you don’t have to be meticulous about it. This should only take a few minutes!
- Puree tomatoes in a food processor. Transfer to a strainer and set aside to strain excess liquid.
- Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Add the garlic and onion and sauté until soft, about 3-4 minutes. Be sure to stir the garlic and onion constantly so that the garlic doesn’t burn.
See details
EASY POMODORO SAUCE RECIPE - SIMPLY HOME COOKED
Web Sep 2, 2020 1 28 ounces can whole peeled tomatoes 1/4 tsp sugar 1/4 kosher salt or to taste About 5 basil leaves Instructions Chop up 1/2 a …
From simplyhomecooked.com
5/5 (2)Total Time 28 minsCategory CondimentsCalories 162 per serving
From simplyhomecooked.com
5/5 (2)Total Time 28 minsCategory CondimentsCalories 162 per serving
- Then add the onion and garlic to a pan filled with 1/4 cup of extra virgin olive oil over medium heat.
- Now add 1 (28 oz) can of whole peeled San Marzano tomatoes into a blender and pulse it into the tomatoes are puréed. About 5 pulses.
See details
POMODORI AL FORNO RECIPE | BON APPéTIT
Web Aug 5, 2008 1 cups (or more) olive oil, divided 2 pounds plum tomatoes, halved lengthwise, seeded 1 1/2 teaspoons dried oregano 3 /4 teaspoon …
From bonappetit.com
4.5/5 (35)Author Condé NastServings 6
From bonappetit.com
4.5/5 (35)Author Condé NastServings 6
- Preheat oven to 250°F. Pour 1/2 cup oil into 13x9x2-inch glass or ceramic baking dish. Arrange tomatoes in dish, cut side up. Drizzle with remaining 1/2 cup oil. Sprinkle with oregano, sugar, and salt. Bake 1 hour. Using tongs, turn tomatoes over. Bake 1 hour longer. Turn tomatoes over again. Bake until deep red and very tender, transferring tomatoes to plate when soft (time will vary, depending on ripeness of tomatoes), about 15 to 45 minutes longer.
- Layer tomatoes in medium bowl, sprinkling garlic and parsley over each layer; reserve oil in baking dish. Drizzle tomatoes with reserved oil, adding more if necessary to cover. Let stand at room temperature 2 hours. DO AHEAD Cover; chill up to 5 days. Bring to room temperature before serving.
See details
AUTHENTIC ITALIAN TOMATO SAUCE RECIPE (SUGO AL POMODORO)
Web Oct 29, 2020 This Authentic Italian Sugo al Pomodoro recipe is as simple and rustic. If you want to vary the recipe, try these variations the next …
From cucinabyelena.com
5/5 (9)Category SaucesCuisine ItalianTotal Time 25 mins
From cucinabyelena.com
5/5 (9)Category SaucesCuisine ItalianTotal Time 25 mins
- Add canned tomatoes. Cover and let simmer on low-medium heat (the sauce should bubble, but not boil) for 20 minutes until liquid reduces slightly
See details
SPAGHETTI AL POMODORO RECIPE - GREAT ITALIAN CHEFS
Web Place the tomato sauce back onto the heat and cook it again, uncovered, on a medium-low heat until it thickens 4 Add the torn basil leaves 5 minutes before it's ready and season with salt 5 Cook the pasta al dente, …
From greatitalianchefs.com
From greatitalianchefs.com
See details
SPAGHETTI AL POMODORO RECIPE: A CLASSIC ITALIAN PASTA …
Web Crush the tomatoes between your fingers, letting them fall into a saucepan. Stir in the tomato juices, olive oil, and season with the Sicilian sea salt to taste. To cook the pasta, heat a large pot of water. When the water …
From eataly.com
From eataly.com
See details
POMODORO SAUCE - CLASSIC ITALIAN TOMATO SAUCE WITH …
Web Mar 12, 2021 How To Make Pomodoro Sauce Prep the ingredients. Dice the vegetables and mince garlic and basil. If you would like to, measure out the sugar, salt, and pepper into a small bowl so it’s ready to go. Saute …
From willcookforsmiles.com
From willcookforsmiles.com
See details
POMODORI AL FORNO RECIPE, WHATS COOKING AMERICA
Web Instructions. Preheat oven to 250 degrees F. Pour 1/2 cup olive oil into a 13x9x2-inch glass or ceramic baking dish. Arrange the tomatoes in the prepared baking dish, cut side up. Drizzle with the remaining 1/2 cup …
From whatscookingamerica.net
From whatscookingamerica.net
PASTA POMODORO SAUCE - FOODIECRUSH .COM
Web Sep 9, 2019 Cook for 1-2 minutes, stirring and breaking apart the tomatoes as they cook. Pull out the garlic cloves and discard. Continue cooking the sauce for 6-8 more minutes …
From foodiecrush.com
From foodiecrush.com
See details
BEST PASTA POMODORO RECIPE - HOW TO MAKE HOMEMADE PASTA …
Web Jul 28, 2022 Reserve ½ cup of pasta water before draining. Step 2 In another large pot over medium heat, heat oil. Add onion and cook until soft, about 6 minutes. Add garlic …
From delish.com
From delish.com
See details
CHEESY PASTA BAKE RECIPE WITH TOMATOES | JAMIE OLIVER RECIPES
Web Put the tomatoes into a bowl and run cold water over them, then slide the skins off, squeeze out the seeds, and roughly chop. Add your fresh or canned tomatoes to the onion and …
From jamieoliver.com
From jamieoliver.com
See details
PASTA AL FORNO (BAKED PASTA) - INSIDE THE RUSTIC KITCHEN
Web Jan 5, 2020 Preheat the oven to 400°F (200°C) First, bring a large pot of salted water to a boil, add the pasta and cook it for 4-5 minutes only. Don't cook it any longer, drain and …
From insidetherustickitchen.com
From insidetherustickitchen.com
See details
POMODORO SAUCE RECIPE (QUICK & EASY) | KITCHN
Web Dec 18, 2021 Pomodoro Sauce Recipe Recipe This quick and simple tomato sauce comes together with just a couple ingredients you probably already have on hand. Yield …
From thekitchn.com
From thekitchn.com
See details
PENNE POMODORO (TOMATO BASIL PASTA) - INSIDE THE RUSTIC KITCHEN
Web Jan 12, 2020 How to Make Penne Pomodoro - Step By Step Put the oil, fresh & dried herbs and garlic in a skillet (frying pan) and saute the garlic until fragrant (photo 1). Add …
From insidetherustickitchen.com
From insidetherustickitchen.com
See details
BAKED PACCHERI WITH TOMATO AND MOZZARELLA RECIPE | EATALY
Web Paccheri al Forno con Pomodoro & Mozzarella (Baked Paccheri with Tomato & Mozzarella) Preheat an oven to 400°F. Bring a large pot of cold water to a boil, and …
From eataly.ca
From eataly.ca
See details
TOMATO SAUCE | RECIPE ON EATALY MAGAZINE | EATALY
Web Sugo al Pomodoro (Basic Tomato Sauce) Recipe courtesy of Eataly. Yield: 1½ cups. 4 tablespoons extra virgin olive oil, plus more for finishing 2 garlic cloves 1 pinch …
From eataly.com
From eataly.com
See details
POMODORO SAUCE {CLASSIC ITALIAN RECIPE} - THE BIG MAN'S WORLD
Web Feb 2, 2023 56 ounces canned tomatoes in natural juices 1/2 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon Italian seasoning 16 ounces penne …
From thebigmansworld.com
From thebigmansworld.com
See details
POMODORO - AL FORNO'S TOMATO SAUCE RECIPE | EAT YOUR BOOKS
Web Save this Pomodoro - Al Forno's tomato sauce recipe and more from On Top of Spaghetti…: Macaroni, Linguine, Penne, and Pasta of Every Kind to your own online …
From eatyourbooks.com
From eatyourbooks.com
See details
PASTA POMODORO – A COUPLE COOKS
Web 4 hours ago Place the minced onion, garlic, celery, carrots, whole canned tomatoes, basil, olive oil and 2 teaspoons kosher salt in a large saucepan. Simmer for 45 minutes …
From acouplecooks.com
From acouplecooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love