Smoky Hard Boiled Eggs Recipes

SMOKED EGGS

Smoked Eggs image

This smoked egg recipe is incredibly easy. I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill. The eggs turn a lovely brown color and have a consistency similar to boiled eggs. The insides have a tinted brown color, too. Reduce cook time if you prefer a softer boiled egg.

Provided by Jackie B

Categories Appetizers and Snacks

Time 2h5m

Yield 6

Number Of Ingredients 2

Ingredients

6 fresh raw eggs in the shell
salt and ground black pepper to taste

Steps:

Preheat a smoker grill to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.
Place whole eggs directly on the grate of the preheated smoker. Cook, without turning, for 2 hours, maintaining an even temperature.
Transfer eggs to a plate and allow to cool completely before peeling. Season with salt and pepper.

Nutrition Facts : Calories 62.9 calories, Carbohydrate 0.3 g, Cholesterol 163.7 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 87.4 mg, Sugar 0.3 g

SMOKY HARD BOILED EGGS

Smoky Hard Boiled Eggs image

Make and share this Smoky Hard Boiled Eggs recipe from Food.com.

Provided by mario 66

Categories < 15 Mins

Time 14m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 dozen egg
1 cup soy sauce
2 tablespoons liquid smoke

Steps:

Hard boil the eggs.
Let cool or run under water to cool then peel.
Add eggs and soy sauce and liquid smoke together in shallow container. Cover and refrigerate.
Rotate eggs occasionally till all sides brown.
Enjoy.

SMOKY HARD BOILED EGGS

Smoky Hard Boiled Eggs image

For those familiar with soy sauce eggs, herbal eggs, or Chinese tea eggs, these are similar, salty from the soy sauce but have a great flavor from the liquid smoke. If less salty is preferred, use half water and half light soy sauce for the amount stated.

Provided by Lee Thayer @LeeNST

Categories Other Snacks

Number Of Ingredients 3

Ingredients

6 hard boiled eggs, peeled
1 cup(s) light soy sauce
2 tablespoon(s) liquid smoke flavoring

Steps:

Prepared the eggs your preferred way, then peel and let cool. Place the eggs in a glass or ceramic container, I use a glass dish with with a watertight lid, makes for turning the eggs easier. I did use just 4 eggs for this as this was my test run.
Measure out the liquid smoke and light soy sauce. (I bought some shot glass measuring cups on a whim, and I love them!) For a less salty flavor, use 1/2 cup water and 1/2 cup light soy sauce.
Add the liquid smoke to the soy sauce, and pour over the eggs in the container. Cover and place in the fridge for at least 3 hours, or even overnight, turning the eggs occasionally until they have a nice brown color. Using a container with the watertight lid takes just a couple of shakes and they are turned. The longer they soak, the darker the brown and saltier from the soy sauce.
Enjoy these as is, slice for a salad or sandwich, make into deviled eggs :)

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