Foil Packet Cube Steak Dinner Recipes

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STEAK FOIL PACKETS



Steak Foil Packets image

Grill or bake this Steak Foil Pack Recipe for an easy steak and potatoes dinner the whole family will love!

Provided by Isabel Laessig

Categories     Steak Recipes

Time 30m

Number Of Ingredients 11

1 1/2 lb. steak (use top sirloin or ribeye for best results, chopped into 2" pieces)
1 lb. potatoes (chopped into 1" pieces)
1 red pepper (chopped into 1" pieces)
1 small onion (chopped into 1" pieces)
3 Tbsps. olive oil
2 cloves garlic (approximately 2 tsps., crushed)
1 tsp. paprika
1 tsp. thyme
1/2 tsp. salt
1/2 tsp. pepper
2 tsp. lemon juice

Steps:

  • Cut 1 1/2 lb. steak into roughly 2-inch pieces. Dice 1 lb. potatoes, 1 red pepper, and 1 small onion into 1-inch pieces or smaller.Partially cook the potatoes by boiling them for 5 minutes on the stove or cooking for 2 minutes in a dish with some water in the microwave.
  • Mix together 3 Tbsp. oil, 2 cloves crushed garlic, 1 tsp. paprika, 1 tsp. thyme, 1/2 tsp. each salt and pepper, and 2 tsp. lemon juice. Toss the steak, potatoes, onions, and peppers in the oil mixture.
  • Cut foil squares large enough to contain and fold over the steak and potatoes mixture, then divide the mixture evenly between them.
  • Seal up the foil packs and cook on the grill for 10 minutes or in the oven at 425°F for around 20 minutes. When done cooking, open the pack and finish the steak directly on the grill or place it under the broiler for a couple of minutes to brown. Serve in the pack or on a plate.

Nutrition Facts : ServingSize 1 g, Calories 538 kcal, Carbohydrate 20 g, Protein 38 g, Fat 35 g, SaturatedFat 12 g, Cholesterol 104 mg, Sodium 394 mg, Fiber 4 g, Sugar 3 g

HOBO PKG. OR DINNER BAKED IN A FOIL WRAP



HOBO PKG. OR DINNER BAKED in a FOIL WRAP image

THere are so many versions of this wonderful little packet, and veryone has there own favorite! Especiallly if you have ever been camping. Cooked over a campfire, or a charcoal grill.There is something about eating outside everything tastes so much better. Meat, potatoes, and most any vegetable...a little S&P a dab of butter....

Provided by Nancy J. Patrykus

Categories     Sandwiches

Time 1h10m

Number Of Ingredients 5

1 medium cube steak...or hamburger pattie
1 medium potato........peeled and sliced
1 medium carrot....... scraped and sliced
1 small onion.......peeled & sliced
12x15 pc. of foil

Steps:

  • 1. Lay piece of foil on table. Place uncooked cube steak on the foil. Then the cut carrot coins. Next the sliced potato. Last the sliced onion. Dot with butter...salt & pepper. Close up foil to make a sealed package. Bake 1 hour at 375 F.Open and enjoy. Careful...steam is hot... **As it turned out .. I was at home , running a fever.. so this turned out to be my birthday dinner!... I only need a couple bites......YUM!! Then finished it two days later!

BUDGET BAKED CHUCK STEAK DINNER IN FOIL



Budget Baked Chuck Steak Dinner in Foil image

This budget chuck steak dinner in foil is an old-fashioned family recipe. The steak and vegetables are wrapped in foil and baked to tender perfection.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h45m

Yield 4

Number Of Ingredients 8

1 to 1 1/2 pounds chuck steak (about 1-inch thick)
1 (1-ounce) envelope onion soup mix
3 medium potatoes (peeled and quartered)
3 carrots (halved lengthwise and cut into quarters)
2 ribs celery (cut into sticks)
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon paprika

Steps:

  • Gather the ingredients. Preheat the oven to 400 F.
  • Tear off a 2- to 3-foot piece of 18-inch-wide heavy-duty aluminum foil.
  • Place the steak in the center of the foil and sprinkle with onion soup mix.
  • Cover the meat with the potatoes, carrots, and celery. Dot with butter and sprinkle with salt and paprika.
  • Fold foil over and seal it well to hold in the juices.
  • Place the foil package in a large, shallow baking pan or roasting pan.
  • Bake the steak and vegetables in the preheated oven for 1 to 1 1/2 hours, or until the chuck steak is very tender. Serve and enjoy.

Nutrition Facts : Calories 749 kcal, Carbohydrate 38 g, Cholesterol 197 mg, Fiber 5 g, Protein 56 g, SaturatedFat 18 g, Sodium 1268 mg, Sugar 4 g, Fat 42 g, ServingSize 4 servings, UnsaturatedFat 0 g

FOIL PACKET CUBE STEAK DINNER



Foil Packet Cube Steak Dinner image

This is a very comforting, hearty meal and is so easy to make. My husband's favorite part is the beefy gravy. Note: A few people have commented on the vegetables being undercooked. In response, I have adjusted the cooking time for this recipe. Also, one person commented on the meat being tough. This is probably because cube steak is generally a cheap cut of beef. For better results, I have used and would suggest flank steak.

Provided by MarthaStewartWanabe

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

4 cube steaks (or one 2-lb. flank steak)
1 (10 ounce) can condensed cream of mushroom soup
1/4 cup milk
2 tablespoons dry onion soup mix
1 1/2 cups red potatoes, cubed into 3/4-inch pieces
2 stalks celery, sliced cross-wise into 1/2-inch pieces
1 cup baby carrots (or 1 cup large carrots, sliced)
1 tablespoon water

Steps:

  • Preheat oven to 350 degrees.
  • Line a 10 x 13-inch cake pan with aluminum foil, leaving enough extra foil on the long and short sides of the pan to easily seal into a foil packet later.
  • Place cube steaks in aluminum foil in one layer.
  • Combine condensed soup, milk and dry soup mix thoroughly and spread mixture over the meat.
  • Arrange cubed (3/4-inch) potatoes (with or without skin), sliced celery (1/2-inch pieces) and baby carrots evenly over soup layer.
  • Sprinkle 1 tbs. water over all vegetables.
  • Seal the foil tightly, making sure that steam will not escape the packet.
  • Bake for 1 hour and 15 minutes.
  • Remove pan from the oven and allow to sit for 5 minutes before opening foil packet. If vegetables are not completely cooked, re-seal the packet and bake for another 15-20 minutes.
  • Serve immediately.
  • Notes: Instead of cubed steak, I've also used flank steak.

Nutrition Facts : Calories 124.5, Fat 4.9, SaturatedFat 1.4, Cholesterol 2.1, Sodium 509.3, Carbohydrate 17.6, Fiber 1.9, Sugar 3.5, Protein 3

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