SHRIMP WITH SPICY GARLIC SAUCE
Chili oil, chili paste and garlic give this Asian recipe a spicy boost!
Provided by Betty Crocker Kitchens
Categories Entree
Time 38m
Yield 4
Number Of Ingredients 12
Steps:
- Soak mushrooms in hot water about 20 minutes or until soft; drain. Rinse with warm water; drain. Squeeze out excess moisture. Remove and discard stems; cut caps into thin strips.
- Place carrot in boiling water; heat to boiling. Boil 1 minute; drain. Immediately rinse with cold water; drain.
- Peel shrimp. Cut shrimp lengthwise in half; wash out vein. Pat dry with paper towels. Mix cornstarch and water.
- Heat wok or 12-inch skillet over high heat. Add 1 tablespoon oil; rotate wok to coat side. Add shrimp and garlic; stir-fry until shrimp are pink and firm. Remove shrimp from wok.
- Add 1 tablespoon oil; rotate wok to coat side. Add mushrooms and cabbage; stir-fry 1 minute. Add broth; heat to boiling. Cover and cook 1 minute.
- Stir in cornstarch mixture; cook and stir about 30 seconds or until thickened. Add shrimp, carrot, onions and chili paste. Cook and stir about 30 seconds or until shrimp are hot.
Nutrition Facts : Calories 150, Carbohydrate 12 g, Cholesterol 80 mg, Fat 1, Fiber 4 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg
SHRIMP WITH SPICY GARLIC SAUCE
This shrimp with spicy garlic sauce recipe takes just 15 minutes. Use fresh garlic; this dish is all about the garlicky flavor!
Provided by Diana Kuan
Categories recipes
Time 15m
Number Of Ingredients 10
Steps:
- Peel the shrimp, leaving the tail segments intact. Devein the shrimp if you choose.
- In a small bowl, mix together the soy sauce, chili sauce, sesame oil, rice wine, and sugar and set aside.
- In a wok or large pan, heat the olive oil over medium-high heat. Stir-fry the garlic until fragrant, about 30 seconds. Add the shrimp and cook until both sides are pink, about 2 minutes on each side. Add the sauce mixture and stir so the shrimp is fully coated. Season with black pepper.
- Remove from the heat and garnish with chopped scallions. Serve with rice or vegetables.
Nutrition Facts : Calories 412.43, Fat 16.03, SaturatedFat 2.87, Carbohydrate 9.76, Fiber 0.62, Sugar 3.13, Protein 53.61, Sodium 768.41, Cholesterol 478.54
4 MINUTE SPICY GARLIC SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
SPICY GARLIC SHRIMP WITH RUM
Steps:
- Place the shrimp in a large glass or ceramic bowl and toss with the salt and Tabasco. In a small glass bowl, combine the rum, lime juice, Worcestershire, and cumin. Whisk together and pour the mixture over the shrimp. Toss the shrimp to coat them evenly, cover the bowl and refrigerate for at least 1 hour and preferably 2.
- Preheat a grill or broiler to high heat. In a small saucepan heat the butter and olive oil over low heat. When the mixture is hot and foamy, add the garlic and stir for 1 or 2 minutes, until the aroma of the garlic is released. Do not allow the garlic to burn. Remove 2 tablespoons of the marinade from the shrimp dish and add to the garlic mixture. Bring to a simmer and cook for 1 minute. Remove the shrimp from the marinade with a slotted spoon and discard the remaining marinade. Place the shrimp in a shallow ovenproof dish that will hold them all in one layer. Or, make a single layer of shrimp in the base of individual gratin dishes. Pour an equal amount of the garlic mixture over each, and sprinkle with the salt, pepper, and bread crumbs. Broil the shrimp about 4 inches from the heat source until golden and bubbling, about 8 minutes. Remove from the oven and let cool for 5 minutes, then squeeze a little lime juice over each and sprinkle with the parsley.
SHRIMP WITH SPICY GARLIC SAUCE
Steps:
- Peel the shrimp, leaving the tail segments intact. Devein the shrimp if you choose. In a small bowl, mix together the soy sauce, chili sauce, sesame oil, rice wine, and sugar and set aside. In a wok or large pan, heat the olive oil over medium-high heat. Stir-fry the garlic until fragrant, about 30 seconds. Add the shrimp and cook until both sides are pink, about 2 minutes on each side. Add the sauce mixture and stir so the shrimp is fully coated. Season with black pepper. Remove from the heat and garnish with chopped scallions. Serve with rice or vegetables.
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