Vegetable Stuffing Bake Recipes

STUFFING-TOPPED VEGETABLE BAKE

Steps:

• Heat oven to 375ºF.
• Cook vegetables in boiling water in medium saucepan 3 min.; drain well. Return vegetables to pan. Mix cream cheese spread, milk and garlic powder until blended. Add to vegetables; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheddar.
• Prepare stuffing as directed on package; spoon over vegetable mixture.
• Bake 20 min. or until heated through. Let stand 5 min. before serving.

EASY VEGETABLE STUFFING

Steps:

• Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Add stir-fry vegetables. Cook 1 to 2 minutes, stirring occasionally, until tender.
• Stir in broccoli and corn. Cook 2 to 4 minutes, stirring occasionally, until vegetables are thawed. Stir in broth. Heat to boiling; remove from heat. Stir in stuffing cubes and thyme. Spoon into baking dish.
• Cover with foil; bake 25 to 30 minutes or until thoroughly heated.

ZUCCHINI VEGETABLE STUFFING/CASSEROLE

Steps:

• Preheat oven to 375.
• In a steaming bag, or in a steamer, par-cook cauliflower & carrots until al dente.
• Sprinkle zucchini with salt and toss in a colander. Allow to set for 15 minutes. Rinse, drain and pat dry with paper towels.
• Meanwhile in a large bowl, combine all vegetables, bread, eggs, olive oil, garlic, cheeses and sprinkle with spices. Toss until everything is well coated and bread is moist.
• If bread is really dry, add another egg at your discretion.
• Pour into a buttered casserole dish - 9x13. Drizzle melted butter over the top and add more parmesan if you like.
• Bake uncovered until puffy and golden brown on top and cooked all the way through. Approximate baking time will depend on the moistness of the bread used, but plan on at least 30 minutes.

EASY LAYERED VEGETABLE BAKE

Steps:

• Heat oven to 400ºF.
• Prepare stuffing as directed on package. Add 1 egg; mix well. Press onto bottom of 9-inch square baking dish sprayed with cooking spray; sprinkle with 3/4 cup cheese.
• Cook and stir onions in medium nonstick skillet sprayed with cooking spray 5 min. or until tender. Remove from heat; stir in spinach. Spoon half the spinach mixture over cheese layer in baking dish; top with peppers. Cover with layers of remaining cheese and spinach mixture. Beat remaining eggs; pour over ingredients in baking dish. Top with tomatoes.
• Bake 35 to 40 min. or until center is set.

VEGETABLE STUFFING BAKE

Steps:

• Heat oven to 350°F.
• Mix mayo and milk in large bowl until blended. Add remaining ingredients; mix lightly.
• Spoon into 11x7-inch baking dish sprayed with cooking spray.
• Bake 20 to 25 min. or until heated through.

EASY VEGETARIAN STUFFING

Steps:

• Combine boiling water and bouillon cube; stir until dissolved.
• Melt butter in a 2-quart saucepan over medium-low to low heat. Add onion, celery, and garlic; cook until softened, about 5 minutes. Stir in parsley, sage, marjoram, and pepper, then pour in dissolved bouillon.
• Bring mixture to a boil, then remove pan from the heat. Gently stir in bread cubes. Cover and let sit for 5 minutes.

VEGETABLE STUFFING BAKE

Steps:

• In large skillet, sauté onion in oil until tender.
• Stir in soup and cheese sauce until blended; heat through.
• In large bowl, combine the vegetables and 1 cup stuffing mix.
• Add soup mixture and mix well.
• Transfer to two greased shallow 3 quart baking dishes.
• Sprinkle with remaining stuffing mix.
• Bake, uncovered, at 350 for 30-35 minutes or until vegetables are tender and edges are bubbly.