Wafer Stacks Recipes
WAFER STACKS
This recipe is in a box marked 1974 labeled Margret Mary. This would be one of my college friends who was a chef. She would make this for me and my roommates on a regular weekly routine.
Provided by Pat Duran
Categories Fruit Desserts
Time 15m
Number Of Ingredients 4
Steps:
- 1. Spread whipped cream on a wafer, then place another wafer on top and more whipped cream- repeat until four or five wafers are stacked. Sprinkle the stacks with coconut and place a cherry on top. Continue making stacks with remaining cookies and ingredients.
- 2. Note: You may want to use prepared coconut instant pudding in place of the whipping cream. Then put a dab of whipped cream on top then the cherry.
WAFERS
Provided by Food Network
Time 2h38m
Number Of Ingredients 4
Steps:
- Mix all the ingredients thoroughly in a bowl. Allow to stand for at least 3 hours. Butter some heated wafer irons (these are not waffle irons), by rubbing them with a small knob of butter wrapped in a piece of muslin. Pour 1 tablespoon of the batter on to the lower plate of the irons and close the upper plate tight. Cook the wafer on both sides for a few minutes over hot charcoal or over a low gas flame. When cooked, remove carefully from the irons.
PINEAPPLE SNOWBALLS
From "Seasoned in Sewickley," a Pittsburgh area cookbook published in 1980. This is a cold, quick, light and refreshing dessert, good for summertime. And pretty, too. Simple to make. It IS better if made the night before so that the vanilla wafers have a chance to soften. EDITED to make it clear that you need 18 plus 36 vanilla wafers so you need to buy a whole box. And the crushed wafer/crushed pineapple mixture needs to be fairly wet so that the the stacked wafers will soften. If you drain the crushed pineapple, keep the juice in case you need to add it in. From my cache of "Olde" recipes.
Provided by Jezski
Categories Dessert
Time P1DT20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Crush 18 vanilla wafers with a rolling pin. Mix with crushed pineapple.
- Put 36 wafers into 12 stacks of 3 each. Spread pineapple filling generously between wafers.
- Cover tops and sides with Cool Whip. Sprinkle with coconut.
- Chill before serving. (If made the night before, the wafers will soften nicely.).
Nutrition Facts : Calories 114, Fat 6.5, SaturatedFat 4.6, Sodium 32.5, Carbohydrate 13.7, Fiber 0.3, Sugar 7.1, Protein 0.7
VANILLA WAFER COOKIES THAT ARE BETTER THAN STOREBOUGHT
This recipe comes from my favorite cookbook from a church. It is simple, easy, inexpensive and delicious! Not to mention it tastes better than the vanilla wafers you can buy at the store! You can make the cookies bigger if you'd like, they just won't have as crispy of an outside. We like to add a slice of banana between two cookies, dip them in chocolate, and then freeze them (;
Provided by usmcwifey
Time 30m
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and sugar in a mixing bowl with an electric mixer until light and fluffy; beat in egg and vanilla extract. Combine flour, baking powder, and salt in a bowl and mix the dry ingredients thoroughly into butter mixture. Drop cookies about 2 inches apart, 1 teaspoon at a time, onto ungreased baking sheets.
- Bake in the preheated oven until edges of cookies are golden brown, 12 to 15 minutes. Cool cookies on wire racks.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 23.6 g, Cholesterol 30.7 mg, Fat 7 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 119.7 mg, Sugar 14.5 g
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