Hot Sausage Dip Recipes

HOT SAUSAGE DIP

Steps:

• Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
• Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
• Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.

HOT SAUSAGE DIP

Steps:

• Preheat oven to 350 degrees.
• In a large skillet over medium heat, brown and crumble sausage until no longer pink.
• Remove from heat and drain off drippings and add all remaining ingredients except one green onion.
• Pour into one-quart baking dish.
• Bake 20-25 minutes until bubbly.
• Garnish with remaining chopped green onion.
• Keep warm and serve with Melba toast, sesame and wheat crackers.
• Refrigerate leftovers.

HOT PIZZA DIP

Steps:

• In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate. , Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. , Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half-turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.