Almond Shrimp With Amaretto Butter Recipes
ALMOND SHRIMP WITH AMARETTO BUTTER
A fabulous, romantic dish for two - and it's quick and easy! I adapted the recipe from a Junior League of Lafayette, LA recipe; they say that it is the creation of Sous Chef Bryan Richard of Chez Marcelle. The original recipe calls for an entire stick of butter, but I think you'll agree that 3 tbsp. is plenty. If you like Amaretto, you'll love this! It can be served with angel hair pasta, but I like to eat it without so as not to interfere with the delicious flavors.
Provided by EdsGirlAngie
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter in skillet until golden brown, then saute onion in butter until translucent and barely browned.
- Add shrimp and saute about 5 minutes.
- Add amaretto, almonds and salt and cook on medium heat for another 4 to 5 minutes.
- Serve alone as an elegant appetizer, or over angel hair pasta as an entree.
THAI ALMOND BUTTER SHRIMP
This sweet and creamy shrimp dish is a snap to make, plus it's high in magnesium and iron, which both aid in muscle recovery.
Provided by Candace Rich
Categories Thai
Time 7m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 6
Steps:
- Add chicken stock and diced tomato in a small pot and simmer over low heat (5 minutes).
- add coconut milk and continue to simmer to meld all the flavors together and that the sauce has thickened.
- Add shrimp and cook for another 5 minutes.
- Turn off heat and take shrimp out on a separate dish and add almond butter and apple sauce and whisk in the thickened sauce.
- Add the shrimp into bowls and add extra tomato slices for garnish as desired.
Nutrition Facts : Calories 512.3, Fat 43.4, SaturatedFat 23, Cholesterol 77.4, Sodium 514, Carbohydrate 18.8, Fiber 4.7, Sugar 7.6, Protein 19.5
SHRIMP BUTTER
My Mom makes this for all family gatherings and it is always well received. I have never taken it anywhere that I didn't get several requests for the recipe. It is such a quick appetizer and sooo delicious. I hope you enjoy it!
Provided by MamaJ
Categories Very Low Carbs
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix well.
- Spread on your favorite crackers.
- Tastes better if it's made several hours before serving so flavors can blend.
Nutrition Facts : Calories 272.3, Fat 23.2, SaturatedFat 13.9, Cholesterol 173.1, Sodium 319.1, Carbohydrate 2, Fiber 0.1, Sugar 0.4, Protein 14.2
ALMOND-CRUSTED SHRIMP
Looking for a seafood recipe? Then check out this delicious shrimp with almond - a wonderful dinner drizzled with butter.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Generously spray 15x10x1-inch pan with cooking spray.
- In shallow dish, mix flour and salt. In another shallow dish, beat egg and water with fork or wire whisk until well mixed. In third shallow dish, mix bread crumbs and almonds.
- Coat shrimp with flour mixture. Dip shrimp into egg, coating well; finally, cover with bread crumb mixture, spooning mixture over shrimp and pressing to coat. Place coated shrimp in pan. Drizzle with butter.
- Bake 30 to 35 minutes or until shrimp are pink and firm.
Nutrition Facts : Calories 390, Carbohydrate 34 g, Cholesterol 160 mg, Fat 2 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 3 g, TransFat 1/2 g
AMARETTO SHRIMP
Make and share this Amaretto Shrimp recipe from Food.com.
Provided by Jill77
Categories Lunch/Snacks
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare shrimp by peeling, but leave tails on.
- Use a sharp knife to lightly score a line down the back of each shrimp.
- Over medium heat, saute onions in a skillet with the olive oil until onions are transparent.
- Add shrimp and stir-fry about 5 minutes until pink.
- Add amaretto, almonds& salt.
- Cook 1 1/2 minutes until bubbly.
- Serve over cooked angel hair pasta with a sprinkle of chopped parsley and grated parmesan cheese.
Nutrition Facts : Calories 581.4, Fat 47.3, SaturatedFat 5.5, Cholesterol 172.8, Sodium 470.5, Carbohydrate 11, Fiber 4.2, Sugar 3, Protein 31.3
GARLIC ALMOND SHRIMP
"This attractive and delicious stir-fry makes a perfect dinner for two," says Nancy Zimmerman of Cape May Court House, New Jersey. "Mandarin oranges and snow peas add color and flavor, plus it's quick and easy to make."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch, salt, ginger and reserved juice until smooth. Stir in soy sauce; set aside., In a large nonstick skillet or wok, stir-fry the peas, mushrooms and onion in oil for 2-3 minutes or until crisp-tender. Add shrimp and garlic; stir-fry 3 minutes longer. , Stir cornstarch mixture and add to the pan. Add oranges. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with almonds. Serve with rice if desired.
Nutrition Facts : Calories 230 calories, Fat 6g fat (1g saturated fat), Cholesterol 112mg cholesterol, Sodium 739mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 17g protein. Diabetic Exchanges
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