facebook share image   twitter share image   pinterest share image   E-Mail share image

Tasty Chicken

Tasty chicken stir fry which is well complemented with any type of rice. My family eats it all up every time I make it.

Author: OPABINIA

Bok Choy with Pine Nuts and Sesame Seeds

This Asian-inspired bok choy dish with pine nuts and toasted sesame seeds tastes delicious over jasmine rice. If you use normal-sized bok choy, slice it in half before cooking. You can cook any green leafy...

Author: Herbie's Spices

Chinese Scallion Lamb

Author: Dorothy Lee

Chinese Broccoli with Crabmeat

Author: Nina Simonds

Cranberry Beef Stir Fry

Another one of my husband's last-minute creations with the few random ingredients we had on hand. Turned out surprisingly good tasting! Serve over white rice.

Author: ndm726

Rainbow Stir Fry

This recipe comes from my food blog, Cucina Bella. I had an abundance of oranges and wanted to try them out in an exotic stir-fry. It turned out great!

Author: Sarah Caron

Buddha's Delight

Author: Diana Kuan

Stir Fried Lettuces With Crispy Shallots

Iceberg lettuce and watercress stir-fry in a flash and serve as a crisp-tender counterpoint to crunchy shallots.

Author: Bon Appétit Test Kitchen

Fun Shrimp

Author: Martin Yan

Lemon Pepper Chicken and Gravy

...

Author: armywife2french

10 Minute Orange Beef and Asparagus Stir Fry

What's faster than Chinese takeout, but satisfies the Asian-food craving? Our 10-Minute Orange Beef and Asparagus Stir-Fry! Plus, our version is much healthier.