Tasty chicken stir fry which is well complemented with any type of rice. My family eats it all up every time I make it.
Author: OPABINIA
Author: Mark Bittman
This Asian-inspired bok choy dish with pine nuts and toasted sesame seeds tastes delicious over jasmine rice. If you use normal-sized bok choy, slice it in half before cooking. You can cook any green leafy...
Author: Herbie's Spices
Author: Dorothy Lee
Author: Nina Simonds
Another one of my husband's last-minute creations with the few random ingredients we had on hand. Turned out surprisingly good tasting! Serve over white rice.
Author: ndm726
Author: Martin Yan
This recipe comes from my food blog, Cucina Bella. I had an abundance of oranges and wanted to try them out in an exotic stir-fry. It turned out great!
Author: Sarah Caron
Author: Diana Kuan
Author: Grace Young
Iceberg lettuce and watercress stir-fry in a flash and serve as a crisp-tender counterpoint to crunchy shallots.
Author: Bon Appétit Test Kitchen
What's faster than Chinese takeout, but satisfies the Asian-food craving? Our 10-Minute Orange Beef and Asparagus Stir-Fry! Plus, our version is much healthier.