PUMPKIN CURRY WITH TOFU
After eating this squash curry so many times at Nicky's and Typhoon Thai restaurants here in Pittsburgh, I decided to try as many recipes for it as I could. This is what has come to be my special recipe for it. You may peel the pumpkin if you want, but it will fall apart way more easily. The rind will soften during the cooking process and it is perfectly edible. Plan to make jasmine or basmati rice with this recipe. Enjoy.
Provided by sophie
Categories Main Dish Recipes Curries Vegetarian
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Wrap tofu in paper towels. Place tofu onto a plate and place another plate on top. Set a 3- to 5-pound weight on top. Press tofu for 20 to 30 minutes; drain and discard the accumulated liquid and paper towels. Cut tofu into 1-inch cubes.
- Heat canola oil in a frying pan over medium-high heat. Fry tofu in the hot oil until golden on all sides, 10 to 15 minutes. Set aside on paper towels to drain excess oil.
- Meanwhile, cut pumpkin into 3/4-inch cubes.
- Place pumpkin in a large saucepan with enough water to cover and bring to a boil. Continue to boil until pumpkin is just cooked through, 3 to 5 minutes. Make sure the rind softens, but not to the point the pumpkin is falling apart. Drain pumpkin, reserving about 1/4 cup cooking liquid. Set pumpkin and liquid aside.
- Heat a large saute pot over medium-high heat. Add curry paste and stir for 15 to 30 seconds, then add coconut milk and lime zest. Cook for 5 minutes. Add cooked pumpkin, tofu, basil, lime juice, fish sauce, and sugar. Bring to a boil; cook until the pumpkin is soft, about 10 minutes. If you feel there isn't enough curry liquid, add the reserved cooking water. Garnish with cilantro.
Nutrition Facts : Calories 351.6 calories, Carbohydrate 18.8 g, Fat 28.4 g, Fiber 2.4 g, Protein 10.1 g, SaturatedFat 19.4 g, Sodium 796.6 mg, Sugar 8.5 g
THAI PUMPKIN AND TOFU CURRY
Steps:
- In a large saucepan, cook the cubed pumpkin in boiling water until it is just cooked through, about 6 minutes (or microwave with about 1 cup water for 6 minutes) Drain and set aside. Heat a large sauté pot over medium-high heat. Add the red curry and stir for a few seconds, then add the coconut milk and lime zest. Cook for five minutes, then add the cooked pumpkin, sugar, fish sauce, basil leaves, and lime juice. Bring to a boil again and cook until the squash is soft, about 10 minutes. Garnish with cilanto leaves if desired. Serve with rice.
More about "thai pumpkin and tofu curry recipes"
TOFU PUMPKIN CURRY {QUICK & EASY} - EATING BIRD FOOD
2020-10-17 Instructions. Heat the oil in a large, deep skillet over medium heat. Add onion, bell pepper, ginger and garlic and cook, stirring, until fragrant, …
From eatingbirdfood.com
4.9/5 (8)Total Time 30 minsCategory Lunch/DinnerCalories 354 per serving
From eatingbirdfood.com
4.9/5 (8)Total Time 30 minsCategory Lunch/DinnerCalories 354 per serving
- Heat the oil in a large, deep skillet over medium heat. Add onion, bell pepper, ginger and garlic and cook, stirring, until fragrant, about 3 minutes. Stir in the curry paste and tofu, toss and sauté for another 2 minutes.
- Add the pumpkin, coconut milk, water, sugar, salt, and pepper and stir to combine. Bring the mixture to a simmer, cover, and cook until the pumpkin is tender and cooked through, about 15 minutes.
See details
THAI TOFU PUMPKIN CURRY - MEATLESS MONDAY - THE …
Season with the curry paste and Thai chilis. Cook for 1-2 minutes, or until the spices become fragrant. Whisk the coconut water, sugar and lime leaves into the wok. Cook for 2-3 minutes more. Add the green beans, bell peppers, Fresno …
From mondaycampaigns.org
From mondaycampaigns.org
See details
SPICY THAI PUMPKIN RED CURRY RECIPE + VIDEO
2021-09-21 Add 3 tablespoon Thai red curry paste and cook for 1-2 minutes on medium heat, stirring continuously. Stir in 2 cups of vegetable stock and bring the curry to a boil. Now add ½ cup sliced mixed bell peppers, ¼ cup pumpkin …
From whiskaffair.com
From whiskaffair.com
See details
THAI RED CURRY PUMPKIN SOUP WITH CRISPY TOFU - CROWDED …
2018-10-15 Remove tops (with stem), slice in half and scoop out the seeds. Place flesh side up on a sheet pan, brush with a bit of olive oil, and sprinkle with salt and pepper. Roast until fork tender - about 20-22 minutes. Once cool, …
From crowdedkitchen.com
From crowdedkitchen.com
See details
EASY TOFU PUMPKIN CURRY | DIETITIAN DEBBIE DISHES
2022-10-11 Saute until softened. Add garlic, ginger, and curry paste. Cook for 1-2 minutes. Add coconut milk and pumpkin. Bring to a simmer. STEP 1: Press your tofu in a tofu press or wrap in paper towels and place a heavy object like …
From dietitiandebbie.com
From dietitiandebbie.com
See details
VEGAN THAI PUMPKIN CURRY - MAKING THYME FOR HEALTH
2021-10-04 Add the curry paste, pumpkin puree, coconut milk and broth. Bring to a low boil. Cook the potato, carrots and bell pepper for 5 minutes. Add the cauliflower and cook for …
From makingthymeforhealth.com
From makingthymeforhealth.com
See details
THAI INSPIRED PUMPKIN CURRY (VEGAN) | LIVE EAT LEARN
2021-10-27 Step 1: Create The Sauce. Heat the oil in a large pot over medium heat. Add the garlic and ginger and cook until soft and fragrant, about 2 minutes. Add the curry paste and …
From liveeatlearn.com
From liveeatlearn.com
See details
THAI STYLE PUMPKIN CHICKEN AND COCONUT SOUP | DONNA HAY
Heat a large saucepan over medium heat. Add the curry paste and cook, stirring, for 1 minute or until fragrant. Add the coconut milk, sugar and stock and bring to the boil.
From donnahay.com.au
From donnahay.com.au
See details
CREAMY THAI PUMPKIN SOUP | VERY BEST BAKING
Step 2. Sauté onion, garlic and ginger with oil in a medium sauté pan over medium heat until onion is translucent. Add curry paste and salt. Cook 2-3 minutes. Stir in bouillon and pumpkin …
From verybestbaking.com
From verybestbaking.com
See details
THAI PUMPKIN CURRY - PROFUSION CURRY
2020-01-22 In a mixing bowl, combine coconut milk, peanut butter and Thai red curry paste. Whisk well. Keep it aside. Heat the Soup Pot or wok on Medium high heat. Lightly spray the …
From profusioncurry.com
From profusioncurry.com
See details
PUMPKIN TOFU CURRY – SKINNY SPATULA
2021-09-17 Stir in the green beans and continue to cook for 1-2 minutes. Next, stir in the Thai red paste and cook for another minute. Add the vegetable stock, coconut milk, and pumpkin …
From skinnyspatula.com
From skinnyspatula.com
See details
ROASTED PUMPKIN & TOFU CURRY | JEAN HAILES
Season with salt and pepper. Bake in a preheated hot oven at 180-200°C, shaking 2-3 times, for one hour. Toss the cashews in the oil from the tofu and pumpkin that remain in the bowl. Add …
From jeanhailes.org.au
From jeanhailes.org.au
See details
VEGAN PUMPKIN CURRY WITH TOFU - RAINBOW PLANT LIFE
2020-10-10 Roast in the preheated oven for 30-45 minutes, until the flesh is fork tender and lightly browned. Meanwhile, prep the rest of the ingredients. While the pumpkin is roasting, …
From rainbowplantlife.com
From rainbowplantlife.com
See details
THAI PUMPKIN AND TOFU CURRY RECIPE - EASY RECIPES
Toss the cashews in the oil from the tofu and pumpkin that remain in the bowl. Add to the pumpkin and tofu after 40 minutes. In a wok, warm the curry paste and coconut milk.
From recipegoulash.cc
From recipegoulash.cc
See details
THAI PUMPKIN AND TOFU CURRY RECIPE | SPARKRECIPES
Heat a large sauté pot over medium-high heat. Add the red curry and stir for a few seconds, then add the coconut milk and lime zest. Cook for five minutes, then add the cooked pumpkin, …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
THAI MUSHROOM PUMPKIN CURRY | VANILLA AND BEAN
Thai. Warming, cozy and easy to make, this Thai Pumpkin Curry recipe is made in one pot utilizing pureed’ pumpkin, red curry paste and rich coconut milk. You can enjoy this recipe …
From vanillaandbean.com
From vanillaandbean.com
See details
THAI PUMPKIN CURRY VEGAN - VEGAN RICHA
2021-10-14 Instructions. Heat the oil over medium heat. Add the garlic and cook until the garlic is golden. Then add in your red curry paste, miso, soy sauce, and mushroom powder and mix …
From veganricha.com
From veganricha.com
See details
THAI PUMPKIN CURRY - ALL WAYS DELICIOUS
2021-10-02 Instructions. In a medium skillet on the stove top, heat 1 tablespoon of the oil over medium-high heat. Add the bell peppers and cook, stirring occasionally, until softened, about 5 …
From allwaysdelicious.com
From allwaysdelicious.com
See details
THAI MUSHROOM PUMPKIN CURRY RECIPE - VANILLA AND BEAN
Stir coating the mushrooms and onions for about one minute. Deglaze the pan with veggie broth. Stir in the coconut milk, pumpkin puree, maple syrup, Tamari and tofu (or chickpeas). Bring …
From vanillaandbean.com
From vanillaandbean.com
See details
KERALA VEGETABLE COCONUT CURRY RECIPE WITH POTATOES, CHICKPEAS …
2022-11-29 Stir tomato into onion mixture in Dutch oven. Stir in curry leaves, coriander, salt, garam masala, asafoetida, and turmeric. Cook, stirring often, until mixture browns slightly, 3 to …
From foodandwine.com
From foodandwine.com
See details
BUTTERNUT PUMPKIN AND TOFU THAI CURRY | HEALTHY RECIPE | WW …
Add tofu and curry paste, and stir-fry for 3 minutes. Add stock and coconut milk. Stir to combine and bring to a simmer. Cook, covered, for 20-25 minutes until pumpkin is tender. Meanwhile, …
From weightwatchers.com
From weightwatchers.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love