Easy crock pot recipe. I've done this with chicken and pork and both are GREAT!!
Author: Kari Sengstock
Came up with this receipe on a whim and it was a hit. Never used flank steak in a crock pot before and was not sure how it would come out and after eating this I will use flank steak in the crock pot not...
Author: Patty Cassatt
Get your Crock pots on. This is a easy recipe I made today for a quick crock pot meal and my Mexican fix. I used the high setting because I was home and wanted to cook it in a hurry. It also may depend...
Author: jamie Beecham
My grandmother was a cook for a hotel and my mother could have been! This is their joint recipe and my entire family loves it and it is so very easy
Author: Linda Miller
This sweet, salty and simple recipe livens up pork chops and is perfect for a summer lunch, dinner or potluck! I wasn't sure how this dish was going to turn out when I taste tested the sauce early on....
Author: Thea Pappalardo
This marinade is just too good! I have been using this one for years! Recipe Source ~ Taste of Home
Author: Angela Pietrantonio
My momma could turn a meal. Could take the toughest cut of meat and turn it into something great. So goes end or first cut chops. Low and slow with onions, mushrooms, peppers and a couple of bay leaves....
Author: iris mccall
At Ruth's Chris Steak House, my husband tried blue cheese on his filet, it was awesome! I had to go home and try to recreate that experience! My hubby loved it, so did I! You can follow the recipe and...
Author: Joyce Newman
These smothered pork chops are simply wonderful! We enjoyed these with mashed potatoes, fresh field peas, scalloped tomatoes and some nice fresh crusty french bread. Even though my photo only shows 2 chops,...
Author: Diane Atherton
This recipe is from one of Williams Sonoma Cooking Classes in 2005. I love these classes. These chops or ham slices are so good you will love to try this recipe on some of your ham slices left from that...
Author: Pat Duran
I made these SPECIAL CUT, tasty pork chops for dinner on yesterday. These are thick cut Loin Center pork chops that does include the tenderloin in each chop. I ordered them cut special while they were...
Author: Rose Mary Mogan
this is one of the three dishes i make when i'm craving meat! so easy, so good.
Author: ali Bresnahan
Author: Kitchen Crew
Stuffing mix, dried cranberries and apples make a delectable addition to the standard pork chop.Source: Unknown
Author: Lynnda Cloutier
I remember my mom making this, even in her later years when she couldn't be on her feet a lot. She would put her electric skillet on a small table and make this. Many times we had it with mushrooms she...
Author: Gail Springsteen
This has been a favorite with my family for years. Team it up with fresh creamy mashed potatoes and green beans and you have a wonderful dinner that's easy and delicious.Yummy.....Such a wonderful comfort...
Author: Linda Griffith
We love pork, and I fix pork chops frequently. But I needed to branch out and find a fancier way to fix them once in a while! I think this awesome cream sauce qualifies as fancy. Hope you enjoy!
Author: ali Bresnahan
When cooked in the slow cooker, cube steak is fork tender. I love to start this in the morning and it's ready for dinner.
Author: Marcia Herring
This is such an easy and tasty swiss steak and the gravy is very good over mashed potatoes or rice.
Author: Stephanie Dodd
The creamy dill melds so wonderfully with the succulent chops! Place on a bed of noodles for an easy weeknight go-to meal.
Author: Lisa G. Sweet Pantry Gal
Corn tortillas and vegetables go well with this complete meal.Source: Unknown
Author: Lynnda Cloutier
I actually came up with this recipe as a way to use up left over sawmill gravy. My husband, who isn't much into casseroles, really does like this recipe. These yummy pork chops would be a great warm-up...
Author: Elaine Bovender
This is a simple recipe that I got from a friend. Perfect for weeknights. The fresh blackberries cut the sweetness of the sauce and brighten up the dish.
Author: Lori Loucas
Beefy Steak Tacos is a recipe we always make the day after we grill. It is a great way to use up that left-over steak. Easy to make, flavorful, and company worthy! The two textures of beef kicks it up...
Author: BonniE !
Found this recipe on SBCanning.com... the doubled recipe makes 5 jars, 1/2 pint size...I used the immersion blender instead of straining...I gave it a name...now just say Z-1 with a male French accent...this...
Author: Toni D
I made up this recipe many years ago, and my husband, and mother-in-law just love them! Hope you will too!
Author: Mary Morris
Want to impress at your next tailgate? Look no further than this super satisfying meal. We used a gas grill rather than charcoal to prepare this dish, and the flavor was still wonderful. Go team!
Author: Eddie Jordan
Great on Pinneapple rice ! I Use brown rice and pinneapple chunks in my rice cooker using all the juice from can and adding water to reach desired amount and sprikle in a little red pepper. OOPS, I think...
Author: Dee Schimmel
A lovely prepare-ahead meal! The Crew and I ate up the hearty flavors and mildly spicy kick. (Would be great for a potluck!)
Author: Anna Sciancalepore Antoniello
Dene is right, this is a simple yet delicious rib eye recipe. We let the steaks marinate for about 6 hours and added the ingredients Dene suggests. They grilled up perfectly with so much flavor... No steak...
Author: Dene Mitzel
A whimsical twist on an American classic! Especially for the kids!
Author: TROY RAY
I enjoy a good Pork-Chop, and I love Pineapple, So for Something Different, I put my thinking cap on, Heated the Coals on the Grill and this is what I came up with. "Bacon Wrapped Porkchops & grilled Pineapple"....
Author: FREDA GABLE
I confess that I haven't made Swiss steak in a good while, so when I did think of it, I had to create my own recipe. It turned out quite nicely and provided just that comfort that I remembered as a kid....
Author: Sherry Peyton
I love cooking meats with marinades made with brown sugar. these are so good and are a hit with my family. Enjoy!
Author: Valeree Dunbar
My family calls this "red meat and gravy" - it's a filling, inexpensive meal for your family.
Author: Julie Sunderland
We love porkchops in our family. Growing up, I only knew one way of fixing them and that was frying. While they are delicious that way, they really aren't great for your figure or your health. These are...
Author: Linda Griffith
They're treated to a flavorful honey-orange-Dijon. My family love it!!
Author: Sylwia Wojdyla Ohlrich
Leftover steak? No problem! I had leftover flank steak, but you could use any steak you have on hand. Add some cheese,caramelized onions and steak sauce and you have yourself an awesome sandwich! Here...
Author: Robynne Glenn
This recipe came from a friend and she got it in her college days. She saya its a little different but a wonderful flavor and it has stood the test of time. So Enjoy.!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
We are big meat and potatoe fans. Add gravy to it and we are in heaven. This is a very filling and warm recipe.
Author: Lonna Weidemann
Been gone for a while. Well I'm back now with a winner.
Author: Geoffry Le Cher
I got this recipr from a French's can of fried onions and loved how moist the chops were!
Author: sherry monfils
My family loves this ask for this about ones a week. My son Chester Lee Warner always tell me how much he enjoys it. It is simple and easy to make. I take it to reunion with the family and friends. It...
Author: Cora Warner
This easy dinner cooks in 4 hours on high or 8 on low. set and forget.
Author: Stormy Stewart
This is very good gravy,, Made bake rice in the oven same time.. the gravy on the rice is soooooo good... yummo..dinner being cooked while you do other things..Cook rice in the oven takes one hour to cook.....
Author: Brenda-Lee Barajas
In the Test Kitchen, this recipe reminds us of a Philly cheesesteak stuffed inside a biscuit. It's a great handheld snack packed with flavor. Quick and easy to make, these are perfect for your next tailgate...
Author: Brenda Savage
This dish is flavorful and very elegant! The presentation is beautiful and the taste is just amazing!
Author: Francine Lizotte