This is a recipe that I made up for myself. A restaurant that I had frequented closed and I could no longer have this. I may not have got it just like theirs, but I think I came up with something pretty...
Author: Gail Hagans
I made these SPECIAL CUT, tasty pork chops for dinner on yesterday. These are thick cut Loin Center pork chops that does include the tenderloin in each chop. I ordered them cut special while they were...
Author: Rose Mary Mogan
This recipe is from one of Williams Sonoma Cooking Classes in 2005. I love these classes. These chops or ham slices are so good you will love to try this recipe on some of your ham slices left from that...
Author: Pat Duran
Found this recipe on SBCanning.com... the doubled recipe makes 5 jars, 1/2 pint size...I used the immersion blender instead of straining...I gave it a name...now just say Z-1 with a male French accent...this...
Author: Toni D
Came up with this receipe on a whim and it was a hit. Never used flank steak in a crock pot before and was not sure how it would come out and after eating this I will use flank steak in the crock pot not...
Author: Patty Cassatt
Flautas are my favorite of all my Mexican dishes. Flauta, means "flute" in Spanish, and describes the manner in which the corn tortilla is tightly rolled around the beef and fried in hot oil. They are...
Author: BonniE !
One of my husband's all-time favorites! I love to make it when I'm in a rush, or just plain tired and don't feel like fussing. So easy and so very good!! Hope you try it! :D (Old photo by me)
Author: Kelly Williams
I enjoy a good Pork-Chop, and I love Pineapple, So for Something Different, I put my thinking cap on, Heated the Coals on the Grill and this is what I came up with. "Bacon Wrapped Porkchops & grilled Pineapple"....
Author: FREDA GABLE
I needed a new way to cook pork. I was tired of Shak-n-Bakin. So, out with my trusty slow cooker book again and this is a really good one!
Author: Brandi Kirkpatrick
I actually came up with this recipe as a way to use up left over sawmill gravy. My husband, who isn't much into casseroles, really does like this recipe. These yummy pork chops would be a great warm-up...
Author: Elaine Bovender
This marinade is just too good! I have been using this one for years! Recipe Source ~ Taste of Home
Author: Angela Pietrantonio
We love pork, and I fix pork chops frequently. But I needed to branch out and find a fancier way to fix them once in a while! I think this awesome cream sauce qualifies as fancy. Hope you enjoy!
Author: ali Bresnahan
This is the other recipe based from a recipe in Mark Bittman's, "How to Cook Everything" that I use regularly. I've omitted the juice from one lemon and 1/4C parsley as we prefer the taste without it....
Author: Maureen Herrell
I made up this recipe many years ago, and my husband, and mother-in-law just love them! Hope you will too!
Author: Mary Morris
I love peanut butter pork as well as peanut butter chicken using this recipe. And the smell is heaven
Author: Stormy Stewart
My grandmother was a cook for a hotel and my mother could have been! This is their joint recipe and my entire family loves it and it is so very easy
Author: Linda Miller
The creamy dill melds so wonderfully with the succulent chops! Place on a bed of noodles for an easy weeknight go-to meal.
Author: Lisa G. Sweet Pantry Gal
the cut we know as a flat iron steak has only been around for a short time, but it's quickly becoming a favorite among steak lovers. It's cut from the chuck and is second only to the filet mignon in tenderness,...
Author: Lynnda Cloutier
They're treated to a flavorful honey-orange-Dijon. My family love it!!
Author: Sylwia Wojdyla Ohlrich
Stuffing mix, dried cranberries and apples make a delectable addition to the standard pork chop.Source: Unknown
Author: Lynnda Cloutier
At Ruth's Chris Steak House, my husband tried blue cheese on his filet, it was awesome! I had to go home and try to recreate that experience! My hubby loved it, so did I! You can follow the recipe and...
Author: Joyce Newman
My family loves this ask for this about ones a week. My son Chester Lee Warner always tell me how much he enjoys it. It is simple and easy to make. I take it to reunion with the family and friends. It...
Author: Cora Warner
This is very good gravy,, Made bake rice in the oven same time.. the gravy on the rice is soooooo good... yummo..dinner being cooked while you do other things..Cook rice in the oven takes one hour to cook.....
Author: Brenda-Lee Barajas
We are big meat and potatoe fans. Add gravy to it and we are in heaven. This is a very filling and warm recipe.
Author: Lonna Weidemann
My momma could turn a meal. Could take the toughest cut of meat and turn it into something great. So goes end or first cut chops. Low and slow with onions, mushrooms, peppers and a couple of bay leaves....
Author: iris mccall
This is what I call comfort food. Easy to make and very filling
Author: Shelly Sullivan
This was sent to my via Facebook, tried it and my family loved it.
Author: Sandy Smith
I cook the pork cube steak and fry them with onions and make gravy and put the steaks in the gravy with onions. My husband loves it and It is so easy to fix it. I fix rice with it. They are so good and...
Author: Lisa Johnson
This is so simple and delicious. I guarantee the pork chops to be very tender! This would also go good with your favorite add-ins to the Stove top Stuffing such as pecans, cranberries, raisins, or diced...
Author: Shelley Simpson
We love porkchops in our family. Growing up, I only knew one way of fixing them and that was frying. While they are delicious that way, they really aren't great for your figure or your health. These are...
Author: Linda Griffith
This is a simple yet flavorful way that I love to make London Broil. London broil is a very lean cut of meat. Marinading is one of the best ways to tenderize and add flavor to this cut of meat. Enjoy!
Author: Nor Mac
This is a simple recipe that I got from a friend. Perfect for weeknights. The fresh blackberries cut the sweetness of the sauce and brighten up the dish.
Author: Lori Loucas
This recipe was a mainstay when I was a kid...It's easy as all get out; but it tastes so good...I've tweeked it a bit-but it still stays true to the dish I remember as a kid...Remember though it came from...
Author: Philip Hoel
Great on Pinneapple rice ! I Use brown rice and pinneapple chunks in my rice cooker using all the juice from can and adding water to reach desired amount and sprikle in a little red pepper. OOPS, I think...
Author: Dee Schimmel
We love crispy fried pork over most cuts of meat. The gravy put this dish over the top! And the Panko bread crumbs put the crisp in the chops that I love so much. Comfort food at best! Other cuts of meat...
Author: Diane Atherton
This is my Aunts recipe... It is a very flavorful dish, and you can cut it with a fork...I serve it with creamy garlic mashed potatoes.. You may think the ingredients are a bit unusual, but believe me...
Author: Cassie *
this is one of the three dishes i make when i'm craving meat! so easy, so good.
Author: ali Bresnahan
A whimsical twist on an American classic! Especially for the kids!
Author: TROY RAY
There are so many chicken fried steak recipes out there. However, we all bring our own unique flavor to our recipes. This recipe is one of which I use camping. I have combined my own recipe with the Marlboro...
Author: Sheila Hinds
I confess that I haven't made Swiss steak in a good while, so when I did think of it, I had to create my own recipe. It turned out quite nicely and provided just that comfort that I remembered as a kid....
Author: Sherry Peyton
My mother would make this when I was growing up but not in a crockpot. She has all her recipes in her head pretty much so I tried to duplicate it. I tweeked it a little, so don't tell her, and this is...
Author: Dana Ramsey
This recipe is so ridiculously easy that I almost feel silly sharing it! But, I made it yesterday after probably 10 years of not, & it reminded just how good it really is! I added ingredients to it through...
Author: Michelle Koletar/Mertz
I remember my mom making this, even in her later years when she couldn't be on her feet a lot. She would put her electric skillet on a small table and make this. Many times we had it with mushrooms she...
Author: Gail Springsteen
My sister-in-law is married to a second generation Japanese and they live in Hawaii. She has shared some great recipes with me. Some I hadn't had since I was a child living in Japan.
Author: Marsha Gardner
In the Test Kitchen, this recipe reminds us of a Philly cheesesteak stuffed inside a biscuit. It's a great handheld snack packed with flavor. Quick and easy to make, these are perfect for your next tailgate...
Author: Brenda Savage
I got this recipr from a French's can of fried onions and loved how moist the chops were!
Author: sherry monfils
This easy dinner cooks in 4 hours on high or 8 on low. set and forget.
Author: Stormy Stewart
This recipe came from a friend and she got it in her college days. She saya its a little different but a wonderful flavor and it has stood the test of time. So Enjoy.!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins