GRILLED BROWN SUGAR PORK CHOPS
The best juicy and sweet pork chops we have ever eaten! Our family favorite!
Provided by GINASTUBBS
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat.
- In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick.
- Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once. Brush with sauce just before removing chops from grill. Serve with remaining sauce.
Nutrition Facts : Calories 262.2 calories, Carbohydrate 21.5 g, Cholesterol 36 mg, Fat 13.7 g, Fiber 0.1 g, Protein 13.3 g, SaturatedFat 3 g, Sodium 178.5 mg, Sugar 20.1 g
GRILLED BROWN SUGAR PORK CHOPS
Make and share this Grilled Brown Sugar Pork Chops recipe from Food.com.
Provided by lauralie41
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill to high heat.
- In a small saucepan add brown sugar, apple juice, oil, soy sauce, ginger, salt, and pepper, stir until well combined. Bring mixture to a boil.
- Stir together water and cornstarch in a small bowl and whisk into brown sugar mixture. Stir until thick and bubbly.
- Brush grates lightly with oil before placing chops on grill. Cook for approximately 10-12 minutes over hot coals, turning once.
- Baste pork chops with sauce just before removing from grill and serve remaining sauce on the side.
Nutrition Facts : Calories 451.8, Fat 21.9, SaturatedFat 5.7, Cholesterol 124, Sodium 263.1, Carbohydrate 21.4, Fiber 0.1, Sugar 19.8, Protein 40.2
GRILLED BROWN SUGAR PORK CHOPS
The best juicy and sweet pork chops we have ever eaten! Our family favorite!" Original recipe yield: 6 servings. Prep Time:20 MinutesCook Time:20 MinutesReady In:40 MinutesServings:6 (change)
Provided by Kerry Ciulla
Categories Pork
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat.
- In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick.
- Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once. Brush with sauce just before removing chops from grill. Serve with remaining sauce.
Nutrition Facts : Calories 451.8, Fat 21.9, SaturatedFat 5.7, Cholesterol 124, Sodium 263.1, Carbohydrate 21.4, Fiber 0.1, Sugar 19.8, Protein 40.2
BROWN SUGAR GLAZED PORK CHOPS RECIPE
Number Of Ingredients 7
Steps:
- In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper. Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix. Heat olive oil in a skillet over medium/high heat. After the oil is hot, cook the pork chops for about 5 minutes on each side until browned and cooked through.
GLAZED GRILLED PORK CHOPS
We've had this recipe around for some time, but just recently updated it with some new ingredients. This is also good on pork steaks and chicken.
Provided by fosterdl
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Place the brown sugar, ketchup, mayonnaise, yellow mustard, Worcestershire sauce, chili powder, and cayenne pepper into a bowl, and stir until blended.
- Place the pork chops on the preheated grill, and cook the chops until the surface is seared but the meat is just barely pink in the middle, about 5 minutes. Brush the chops with the glaze mixture, and flip to cook the glaze onto the meat. When the glazed side shows good grill marks, flip again, brush glaze onto the pork chops, flip, and grill until the other side shows nice brown grill marks. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 599.6 calories, Carbohydrate 19.2 g, Cholesterol 120.5 mg, Fat 39.1 g, Fiber 1 g, Protein 42.8 g, SaturatedFat 7.5 g, Sodium 1073.7 mg, Sugar 15.2 g
BROWN SUGAR GLAZED PORK CHOPS
Sweet glazed pork chops go well with bread dressing- no gravy required!
Provided by LYNN WILLIAMS
Categories World Cuisine Recipes European Greek
Yield 6
Number Of Ingredients 9
Steps:
- In a small skillet melt 1/2 tablespoon butter or margarine. Add onion and celery and saute until translucent. Add saute mixture to a large bowl with bread, Greek seasoning and broth. Mix to coat bread evenly, not too soggy.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread bread mixture/stuffing in the bottom of a lightly greased 9x13 inch baking dish. Top with pork chops; if desired, sprinkle chops with additional Greek seasoning. In a medium bowl combine the brown sugar and melted butter or margarine and mix together. Brush mixture over the tops of the pork chops and drizzle over chops and stuffing, allowing some to seep into the stuffing.
- Bake in the preheated oven for about 30 minutes or until internal temperature of the pork has reached 145 degrees F (63 degrees C). Baking time will vary slightly depending on thickness of chops. If desired, baste with additional butter/sugar mixture while baking. Serve by dishing chops out of the baking dish, including stuffing. Enjoy!
Nutrition Facts : Calories 584.4 calories, Carbohydrate 69.8 g, Cholesterol 109.7 mg, Fat 22.4 g, Fiber 1.9 g, Protein 25.9 g, SaturatedFat 11.9 g, Sodium 1046.9 mg, Sugar 39.3 g
GRILLED BROWN SUGAR GLAZED PORK CHOPS
I love cooking meats with marinades made with brown sugar. these are so good and are a hit with my family. Enjoy!
Provided by Valeree Dunbar
Categories Steaks and Chops
Time 20m
Number Of Ingredients 6
Steps:
- 1. preheat grill high heat. Cook pork over high heat about 3 minutes on each side.
- 2. Meanwhile 1 Tblsp. butter in large skillet over medium heat. Add garlic, brown sugar, and steak seasoning.
- 3. Add wine and remaining Tblsp. butter. Simmer 1 minute or until sauce thickens slightly. Turn grill down. Brush glaze on both sides of pork and continue grilling about 5 minutes.
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- Pat the pork chops dry with a clean kitchen towel. Combine the flour, smoked paprika, salt and freshly ground black pepper in a shallow dish. Dredge all sides of the pork chops with the seasoned flour.
- Heat a large skillet over medium-high heat. Add a glug or two of olive oil to the pan and sear the pork chops until evenly browned, about 2 minutes per side. Sear the edges of the pork chops as well.
- Reduce the heat to medium-low and cover the pan with a lid. Cook the pork chops over low heat for 6 to 10 minutes until they reach an internal temperature of 145°F with an instant read thermometer inserted into the center of the chops. (Timing will depend on the thickness of the pork chops.)Transfer the chops to a plate and cover them loosely with aluminum foil.
- Turn the heat under the pan up to medium and add the white wine vinegar, soy sauce, brown sugar and Dijon mustard. Whisk the ingredients together and bring the mixture to a boil. Lower the heat and return the pork chops to the pan. Coat both sides of the pork chops with the glaze and cook for another minute. Season with freshly ground black pepper.
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