MEXICALI PORK CHOPS
Grab just a couple pantry staples-taco seasoning and your favorite salsa-to cook up a super-quick dinner of tender pork chops smothered in fun flavors. -Laura Cohen, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Rub taco seasoning over pork chops. In a large skillet, cook chops over medium-high heat in oil until juices run clear, 4-5 minutes on each side. Serve with salsa.
Nutrition Facts : Calories 211 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 856mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
MEXICALI PORK CHOPS
Unusual but delicious way to serve pork chops. Colorful, quick and easy! Serve over steamed rice, if desired, or just as it is.
Provided by DAVERINO
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 1 tablespoon of the butter or margarine in a large skillet over medium heat. Add the onion, green bell pepper and red bell pepper and saute for 5 minutes. Add the tomatoes and corn and saute for 5 more minutes. Pour this mixture into a 9x9 inch baking dish.
- Melt the remaining butter or margarine in the same skillet over medium heat. Add the pork chops and saute for 2 minutes per side, then place the chops in the baking dish over the vegetable mixture and cover with aluminum foil.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 226 calories, Carbohydrate 17.1 g, Cholesterol 48.9 mg, Fat 12.6 g, Fiber 3.4 g, Protein 13.1 g, SaturatedFat 6 g, Sodium 594.2 mg, Sugar 4.3 g
CIAO BELLA MEXICALI PORK CHOPS
A lovely prepare-ahead meal! The Crew and I ate up the hearty flavors and mildly spicy kick. (Would be great for a potluck!)
Provided by Anna Sciancalepore Antoniello
Categories Steaks and Chops
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a large skillet heat oil and brown pork chops on both sides. Remove and set aside.
- 3. Drain excess fat from skillet and in the same pan add undrained tomatoes, corn, beans, rice, green chiles, chili powder and hot sauce. Bring to a boil.
- 4. Place in a 9" X 13" baking dish. Arrange pork chops on top season with salt and pepper to taste.
- 5. Cover and bake for 30 minutes. Uncover and bake 10 minutes more or until rice is tender and pork is no longer pink.
MEXICALI PORK CHOPS
Make and share this Mexicali Pork Chops recipe from Food.com.
Provided by Calicat
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle chops with taco seasoning.
- Use a meat mallet to pound the seasoning into the meat if desired.
- Brown chops in a little oil on both sides over medium heat, about 10 minutes.
- Add tomato sauce and bring to a simmer.
- Cover and simmer 30 to 40 minutes until very tender.
- Remove chops to serving platter.
- Top with cheese.
- Pour remaining sauce over all.
MEXICALI PORK CHOPS
Make and share this Mexicali Pork Chops recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 35m
Yield 4 chops, 4 serving(s)
Number Of Ingredients 9
Steps:
- In heavy 12 inch skillet cook butter,onion and peppers about 5 minutes.
- Add tomatoes, corn and marjoram and cook on high 5 minutes.
- Transfer to a bowl and keep warm.
- In same skillet brown chops.
- Turn down heat.
- Return veg.
- mix, cover and cook on low for 15 minutes.
More about "ciao bella mexicali pork chops recipes"
MEXICALI PORK CHOPS | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
MEXICAN STYLE CROCK POT PORK CHOPS RECIPE - THESE …
From theseoldcookbooks.com
MEXICALI PORK CHOPS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
MEXICALI PORK CHOPS | REYNOLDS BRANDS
From reynoldsbrands.com
- CENTER one pork chop on each sheet of Reynolds Wrap® Aluminum Foil; sprinkle with chili powder and garlic salt. Top with pinto beans, corn and tomatoes.
- BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
MEXICALI PORK CHOPS | RECIPESTY
From recipesty.com
MEXICALI PORK CHOPS RECIPE - RECIPETIPS.COM
From recipetips.com
PORK CHOP RECIPES
From allrecipes.com
MEXICALI PORK CHOPS RECIPE - TEXTCOOK
From textcook.com
10 BEST MEXICAN PORK CHOPS RECIPES | YUMMLY
From yummly.com
PORK CHOPS SPOLETO STYLE | CIAO ITALIA
From ciaoitalia.com
MEXICALI PORK CHOPS | FAREWAY
From fareway.com
CIAO BELLA MEXICALI PORK CHOPS | RECIPE | PORK CHOPS, PORK …
From pinterest.com
MEXICALI PORK CHOPS - RECIPE - COOKS.COM
From cooks.com
CIAO BELLA MEXICALI PORK CHOPS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love