BAKED CREAM CHEESE APPETIZER
This is a wonderful, easy and inexpensive appetizer. I serve it at Easter time and occasionally on Thanksgiving and/or Christmas. Everyone always raves about it! The original recipe comes from the Great American Brand Name Cookbook 1993 edition. My Mother-in-law gave me the book as a shower gift that same year when I was...
Provided by Amy H.
Categories Other Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Unroll dough onto lightly floured surface; Press together seams to form a rectangle.
- 2. Sprinkle top of cream cheese with half of dill; lightly press dill into cream cheese. Place cream cheese dill side down, in center of dough. Sprinkle with remaining dill.
- 3. Place cream cheese, dill side down, in center of dough. Enclose cream cheese in dough by bringing sides of dough together; pressing edges to seal.
- 4. Place on a lightly greased cookie sheet, brush with egg yolk. Bake at 350 degrees for 15-18 minutes or until lightly browned.
- 5. Slice off a piece of appetizer and eat on a slice of apple.
BAKED CREAM CHEESE WONTONS
A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily altered. You can add chives, crab, and other kinds of cheese, just decrease the amount of cream cheese accordingly.
Provided by carsch
Categories Appetizers and Snacks Cheese
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Lay wonton wrappers on prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
- Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle up together so that they meet in above the center of the wonton and press tips together to seal. Spray assembled wontons with cooking spray.
- Bake in the preheated oven until wontons are crispy and golden and the cream cheese is melted, 5 to 7 minutes.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 14.3 g, Cholesterol 18.1 mg, Fat 5.4 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 181.1 mg
BAKED CREAM CHEESE APPETIZER
Make and share this Baked Cream Cheese Appetizer recipe from Food.com.
Provided by Melanie Murray
Categories < 30 Mins
Time 28m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Unroll dough on lightly greased cookie sheet; press seams together to form 12x4 rectangle.
- Sprinkle cream cheese with dill; lightly press dill into cream cheese.
- Place cream cheese, dill side up, in center of dough.
- Bring edges of dough up over cream cheese; press edges together to seal, completely enclosing cream cheese.
- Brush with egg white.
- Bake at 350 degrees for 15 to 18 minutes or until lightly browned.
- Serve with crackers, French bread or cut up veggies.
BAKED CREAM CHEESE JALAPENO POPPERS
After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our family agrees that these are at least as good as -- if not better than -- any fried poppers they have had! We love hot peppers and always make a lot of these from the ones we grow in our garden every year.
Provided by SANDYBREIT
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
- Blend cream cheese, Cheddar cheese, and taco seasoning together in a bowl; spread into jalapeno halves and arrange onto prepared baking sheet. Sprinkle bread crumbs over the cheese filling.
- Bake until the peppers are just tender, 20 to 30 minutes.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 3 g, Cholesterol 30.7 mg, Fat 9.9 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 6.2 g, Sodium 204.7 mg, Sugar 0.8 g
BAKED CREAM CHEESE APPETIZER
My Mom used to make this for Christmas eve get together..so good right out of the oven..Can't tell I'm a cream cheese gal!..LOL
Provided by Cassie *
Categories Other Snacks
Time 30m
Number Of Ingredients 4
Steps:
- 1. Unroll dough on lightly floured surface, press together seams to form 12 x 4 inch rectangle. Sprinkle top of cream cheese with half of dill; lightly press dill into cream cheese. Place cream cheese dill side down, in center of dough. Sprinkle with remaining dill. Enclose cream cheese in dough by bringing sides of dough together, pressing edges to seal.
- 2. Place on lightly greased sheet; brush with egg yolk. Bake at 350, 15 to 18 minutes or till lightly browned. Serve with assorted crackers or apple wedges.
20 EASY CREAM CHEESE APPETIZERS
These cream cheese appetizers are rich, delicious, and creamy! From dips to bites to cheese-stuffed mushrooms, you really can't go wrong with cream cheese.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cream cheese appetizer in 30 minutes or less!
Nutrition Facts :
BAKED CREAM CHEESE-PESTO APPETIZER
This appetizer looks ridiculously impressive, but it doesn't take much effort to make. Just wrap a frozen puff pastry sheet around cream cheese and pesto.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Heat oven to 400°F.
- Cut cream cheese horizontally in half. Place 1 piece in center of pastry sheet; spread with pesto. Cover with remaining cream cheese.
- Bring sides of pastry over cream cheese, completely enclosing cream cheese; press edges together to seal. Place, seam side down, on baking sheet sprayed with cooking spray.
- Bake 20 min. or until golden brown.
Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 110 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 0 g, Protein 2 g
BAKED CREAM CHEESE APPETIZER
Share an impressive appetizer with your family and friends that won't take up too much of your time. Start with refrigerated crescent dinner rolls, stuff with cream cheese and sprinkle with dill weed. This Baked Cream Cheese Appetizer will be a hit.
Provided by My Food and Family
Categories Meal Recipes
Time 28m
Yield Makes 12 servings, about 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Unroll dough on lightly greased baking sheet; press seams together to form 12x4-inch rectangle.
- Sprinkle cream cheese with dill; lightly press dill into cream cheese. Place cream cheese, dill side up, in center of dough. Bring dough up over cream cheese to completely enclose cream cheese; press edges together to seal. Brush with egg white.
- Bake 15 to 18 min. or until lightly browned. Serve with your favorite crackers, French bread slices or cut-up fresh fruit.
Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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BAKED CREAM CHEESE WONTON CUPS - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
5/5 (13)Total Time 23 minsCategory AppetizerCalories 100 per serving
- Preheat oven to 350 degrees. Spray a muffin tin with cooking spray. Place a wonton wrapper into each divet in the muffin tin, and press down to form a cup. Bake for 8 minutes.
- While the empty wonton cups are baking, make the filling. Place the cream cheese in a medium-sized bowl. With a hand mixer, beat until smooth. Add the remaining ingredients and mix to combine.
- Evenly distribute the filling between the 12 wonton cups. Place back in the oven for 8-10 minutes until golden brown. Garnish with scallions (optional). Serve with sweet and sour sauce (recipe to come soon!).
BAKED CREAM CHEESE APPETIZER | NOBIGGIE
From nobiggie.net
Reviews 11Estimated Reading Time 3 mins
- Place the block of cream cheese in a flat bottom plastic bowl. With a knife poke holes in the soft cream cheese and pour soy sauce all over it. Let the cream cheese soak in the soy sauce. Flip the block of cream cheese over so the soy sauce soaks in on all sides.
- Move the block of cream cheese to a new dish with the toasted sesame seeds. Roll the block of cream cheese in the toasted sesame seeds. You can either buy pre-toasted sesame seeds, or you can toasted them yourself in a dry hot pan.
- Preheat oven to 250F. Place the cream cheese in an oven proof serving dish. Right before serving, warm the cream cheese appetizer for a short time in the oven (10-15minutes). Even though the recipe says "baked cream cheese", it's more like slightly warmed.
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