Baked Cream Cheese Appetizer Recipes

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BAKED CREAM CHEESE APPETIZER



Baked Cream Cheese Appetizer image

This is a wonderful, easy and inexpensive appetizer. I serve it at Easter time and occasionally on Thanksgiving and/or Christmas. Everyone always raves about it! The original recipe comes from the Great American Brand Name Cookbook 1993 edition. My Mother-in-law gave me the book as a shower gift that same year when I was...

Provided by Amy H.

Categories     Other Appetizers

Time 20m

Number Of Ingredients 5

1 pkg (4 oz.) refrigerated crescent roll dough
1 pkg (8 oz.) cream cheese
1/2 tsp dill, dried
1 egg yolk, beaten
2 apples, cored, halved and thinly sliced

Steps:

  • 1. Unroll dough onto lightly floured surface; Press together seams to form a rectangle.
  • 2. Sprinkle top of cream cheese with half of dill; lightly press dill into cream cheese. Place cream cheese dill side down, in center of dough. Sprinkle with remaining dill.
  • 3. Place cream cheese, dill side down, in center of dough. Enclose cream cheese in dough by bringing sides of dough together; pressing edges to seal.
  • 4. Place on a lightly greased cookie sheet, brush with egg yolk. Bake at 350 degrees for 15-18 minutes or until lightly browned.
  • 5. Slice off a piece of appetizer and eat on a slice of apple.

BAKED CREAM CHEESE WONTONS



Baked Cream Cheese Wontons image

A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily altered. You can add chives, crab, and other kinds of cheese, just decrease the amount of cream cheese accordingly.

Provided by carsch

Categories     Appetizers and Snacks     Cheese

Time 20m

Yield 4

Number Of Ingredients 4

cooking spray
12 wonton wrappers
¼ cup cream cheese
1 teaspoon water, or as needed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  • Lay wonton wrappers on prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
  • Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle up together so that they meet in above the center of the wonton and press tips together to seal. Spray assembled wontons with cooking spray.
  • Bake in the preheated oven until wontons are crispy and golden and the cream cheese is melted, 5 to 7 minutes.

Nutrition Facts : Calories 120.4 calories, Carbohydrate 14.3 g, Cholesterol 18.1 mg, Fat 5.4 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 181.1 mg

BAKED CREAM CHEESE APPETIZER



Baked Cream Cheese Appetizer image

Make and share this Baked Cream Cheese Appetizer recipe from Food.com.

Provided by Melanie Murray

Categories     < 30 Mins

Time 28m

Yield 8 serving(s)

Number Of Ingredients 4

1 (4 ounce) package refrigerated crescent dinner rolls
1 (8 ounce) package Philadelphia Cream Cheese (I do not always use brand name---just as good)
1/2 teaspoon dill weed
1 egg white, beaten

Steps:

  • Unroll dough on lightly greased cookie sheet; press seams together to form 12x4 rectangle.
  • Sprinkle cream cheese with dill; lightly press dill into cream cheese.
  • Place cream cheese, dill side up, in center of dough.
  • Bring edges of dough up over cream cheese; press edges together to seal, completely enclosing cream cheese.
  • Brush with egg white.
  • Bake at 350 degrees for 15 to 18 minutes or until lightly browned.
  • Serve with crackers, French bread or cut up veggies.

BAKED CREAM CHEESE JALAPENO POPPERS



Baked Cream Cheese Jalapeno Poppers image

After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our family agrees that these are at least as good as -- if not better than -- any fried poppers they have had! We love hot peppers and always make a lot of these from the ones we grow in our garden every year.

Provided by SANDYBREIT

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 35m

Yield 12

Number Of Ingredients 5

8 ounces cream cheese, softened
1 cup finely shredded Cheddar cheese
1 ½ tablespoons taco seasoning mix
12 jalapeno peppers, halved lengthwise and seeded
2 tablespoons fine bread crumbs, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
  • Blend cream cheese, Cheddar cheese, and taco seasoning together in a bowl; spread into jalapeno halves and arrange onto prepared baking sheet. Sprinkle bread crumbs over the cheese filling.
  • Bake until the peppers are just tender, 20 to 30 minutes.

Nutrition Facts : Calories 116.3 calories, Carbohydrate 3 g, Cholesterol 30.7 mg, Fat 9.9 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 6.2 g, Sodium 204.7 mg, Sugar 0.8 g

BAKED CREAM CHEESE APPETIZER



Baked Cream Cheese Appetizer image

My Mom used to make this for Christmas eve get together..so good right out of the oven..Can't tell I'm a cream cheese gal!..LOL

Provided by Cassie *

Categories     Other Snacks

Time 30m

Number Of Ingredients 4

1 - 4 oz package refrigerated crescent rolls
1 - 8 oz philly cream cheese
1/2 tsp dill weed
1 egg yolk, beaten

Steps:

  • 1. Unroll dough on lightly floured surface, press together seams to form 12 x 4 inch rectangle. Sprinkle top of cream cheese with half of dill; lightly press dill into cream cheese. Place cream cheese dill side down, in center of dough. Sprinkle with remaining dill. Enclose cream cheese in dough by bringing sides of dough together, pressing edges to seal.
  • 2. Place on lightly greased sheet; brush with egg yolk. Bake at 350, 15 to 18 minutes or till lightly browned. Serve with assorted crackers or apple wedges.

20 EASY CREAM CHEESE APPETIZERS



20 Easy Cream Cheese Appetizers image

These cream cheese appetizers are rich, delicious, and creamy! From dips to bites to cheese-stuffed mushrooms, you really can't go wrong with cream cheese.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Sweet and Spicy Cream Cheese Dip
Cranberry Cream Cheese Appetizer Bites
Canapes with Garlic Herb Cream Cheese and Avocado
Bacon Cream Cheese Bites
Million Dollar Cream Cheese Dip
Salami Cream Cheese Bites
Spinach Artichoke Dip
Cranberry Cream Cheese Dip
Everything Bagel Cucumber Cream Cheese Bites
Dill Pickle Dip
Hormel Chili Dip
Cream Cheese Ball
Cowboy Crack Dip
Jalapeno Cream Cheese Stuffed Mushrooms
Buffalo Chicken Dip
Jalapeno Popper Dip
Cream Cheese Stuffed Jalapeno Poppers
Seven-Layer Taco Dip
Clam Dip
Vegetable Cream Cheese Tortilla Roll-Ups

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cream cheese appetizer in 30 minutes or less!

Nutrition Facts :

BAKED CREAM CHEESE-PESTO APPETIZER



Baked Cream Cheese-Pesto Appetizer image

This appetizer looks ridiculously impressive, but it doesn't take much effort to make. Just wrap a frozen puff pastry sheet around cream cheese and pesto.

Provided by My Food and Family

Categories     Meal Recipes

Time 35m

Yield 16 servings

Number Of Ingredients 3

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1 frozen puff pastry sheet (12 of 17.3-oz. pkg.), thawed
2 tsp. CLASSICO Traditional Basil Pesto Sauce and Spread

Steps:

  • Heat oven to 400°F.
  • Cut cream cheese horizontally in half. Place 1 piece in center of pastry sheet; spread with pesto. Cover with remaining cream cheese.
  • Bring sides of pastry over cream cheese, completely enclosing cream cheese; press edges together to seal. Place, seam side down, on baking sheet sprayed with cooking spray.
  • Bake 20 min. or until golden brown.

Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 110 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 0 g, Protein 2 g

BAKED CREAM CHEESE APPETIZER



Baked Cream Cheese Appetizer image

Share an impressive appetizer with your family and friends that won't take up too much of your time. Start with refrigerated crescent dinner rolls, stuff with cream cheese and sprinkle with dill weed. This Baked Cream Cheese Appetizer will be a hit.

Provided by My Food and Family

Categories     Meal Recipes

Time 28m

Yield Makes 12 servings, about 2 Tbsp. each.

Number Of Ingredients 4

1 pkg. (4 oz.) refrigerated crescent dinner rolls
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1/2 tsp. dill weed
1 egg white, lightly beaten

Steps:

  • Preheat oven to 350°F. Unroll dough on lightly greased baking sheet; press seams together to form 12x4-inch rectangle.
  • Sprinkle cream cheese with dill; lightly press dill into cream cheese. Place cream cheese, dill side up, in center of dough. Bring dough up over cream cheese to completely enclose cream cheese; press edges together to seal. Brush with egg white.
  • Bake 15 to 18 min. or until lightly browned. Serve with your favorite crackers, French bread slices or cut-up fresh fruit.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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