Waffle Breakfast Casserole Recipes

WAFFLE BREAKFAST CASSEROLE

Waffle Breakfast Casserole image

My friend Jen brought a similar recipe to a work function once and I loved it! Of course, she could not find the recipe she used, but we found this one and it is very close. This is a bit more interesting in texture than your normal breakfast casserole! Active prep. time does not include chill time. Enjoy!!

Provided by Carrie in Indiana

Categories Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb bulk pork sausage
6 frozen waffles, toasted and cubed
1 cup shredded cheddar cheese, 1/3 cup reserved
6 eggs
2 cups milk
1 teaspoon dry mustard
1/8 teaspoon black pepper
maple syrup (optional)

Steps:

Preheat oven to 350 degrees.
In a large skillet cook sausage until brown, drain off fat.
Arrange 3 of the waffles in a 2 quart rectangular baking dish.
Top with half the sausage and about 1/3 cup of cheese.
Repeat layers.
In a large bowl beat eggs with a fork; stir in milk, mustard and pepper.
Pour over layers in baking dish.
Cover and chill for at least 4 hours or up to 24 hours.
Bake dish uncovered for 50-60 minutes or until a knife inserted near center comes out clean.
Sprinkle with remaining cheese.
Let stand for 10 minutes before serving.
If desired, serve with maple syrup.

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